How long do you fry a 13 pound turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes. Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).
How long does it take to fry a 14 pound turkey?
Fried turkey typically takes 3 1/2 minutes per kilogram, so a 12-14 kilogram bird will need 40-50 minutes to reach 165°F. When checking the internal temperature of the bird, using the hook attached to the poultry rack, slowly remove the turkey from the butter.
How long does it take to fry a 12 kg turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
How long does a turkey fry at 375 degrees?
Pour oil into 10-12 inch propane fried turkeys; Heat to 375° over medium heat according to manufacturer’s instructions. Gently lower the turkey into the boiling oil using a fork. Fry for 1 hour or until the meat thermometer placed in the turkey breast reads 170°. (Maintain oil temperature at 340°.)
How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How much oil do I need to fry a turkey in a 30 quart fryer?
You will need enough oil to cover the entire turkey, but not enough to overflow. The general guideline is to use 3 quarts of oil for 30 quarts. saucepan and 3 1/3 gallons of oil for 32 qt. pot.
How long does it take to fry a 16 kg turkey?
Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!
Can you fry frozen turkey?
Safety Tip: Never fry a frozen turkey as this can cause the hot oil to boil, which can cause injury and a fire. Make sure your turkey is completely thawed before frying.
Is it better to marinate or inject a turkey?
Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.
How long does it take to fry legs?
Fry chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally until evenly browned.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long do you fry 20 kg of turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
Why did my fried turkey turn black?
The general consensus on frying was that the blackness was caused by the friction of the sugar. However, a quick scan of fried turkey recipes on the internet seems to suggest that many people put sugar on their fried turkeys without having this problem, which leaves me dubious.
What size turkey is best for frying?
However, the smaller the rule, the better *it* applies to frying. First of all, you can’t safely put a very large bird in a deep fry/turkey fry. Also, as mentioned above, a large bird will burn outside before the inside is finished. The limit is generally said to be around 14 pounds.
