How many turkeys can you fry in peanut butter?
Peanut butter can usually be used three or four times to fry turkeys before signs of illness appear, according to the Texas Peanut Growers Council through the National Federation of Turkey.
How long does it take to fry a turkey in peanut butter?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes.
How long does it take to fry 20 kg of turkey?
When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.
How much peanut butter do you need to fry a turkey with Butterball?
About 2.75 gallons (11 quarts) of oil is enough to fry turkeys with extra capacity. About 2 liters of oil are needed for a large capacity fryer. It takes about 35-45 minutes for the oil to heat up to 375 degrees F. Close the lid at all times, whether hot or fried.
Can you save and reuse frying oil?
Yes, it is good to use frying oil again. ① After frying, allow the oil to cool. When a safe temperature is reached, use utensils to remove any large pieces of dough that may remain.
How to fry a turkey without peanut butter?
Canola, another popular frying oil, has a smoke point of just 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a smoke point of 450 degrees, but is a little more neutral in taste than peanut butter.
Why fry turkey in peanut butter?
Peanut butter is the best oil for frying turkey because its high flash point makes it less likely to catch fire. Peanut butter’s higher smoke point makes it taste great and allows you to reuse it before you throw it away, which is great if you’re cooking up a few turkeys for a Thanksgiving event.
How many minutes per kilogram do you fry a turkey?
Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here’s help on how to check if the turkey is ready for temperature.
How many liters of oil does it take to fry a turkey?
Fill the pot with peanut butter or canola to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.
Can I fry a 22 pound turkey?
Frying You are now ready for the main event: cooking the turkey. Once the turkey is dipped in the hot oil, cook 3 to 3 1/2 minutes per pound. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
Should you use peanut butter to fry a turkey?
Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.
What is the best oil for frying turkey?
Good oils for frying turkeys include peanut butter, corn oil, canola oil, cottonseed oil, saffron oil, soybean oil, and sunflower oil. .
