Quick Answer: How To Cook A Turkey By Weight?

How long do you cook turkey by weight?

The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.

Are you cooking a turkey at 325 or 350?

turkey (weight with twigs): Bake at 350° 1 1/2 to 2 1/4 hours. For turkeys 14-23 kg (weight with wood): Bake at 325° for 2-3 hours. For 24-27 pounds.

Is 20 minutes per pound to cook the turkey?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

How to calculate the cooking time of a turkey?

Turkey cooking time based on size of turkey when baked at 325 degrees. Third, different ovens differ slightly in temperature.

Turkey size Cooking time (not filled in) Cooking time (stuffed)
14-18 pounds 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18-20 pounds 4:30 – 4:30 4 ¼ – 4 ¾ hours
20-24 pounds 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

Do you cook the turkey covered or uncovered?

Always cook turkey until the skin is lightly browned. Cover the baking sheet with a lid or aluminum foil and cook under a lid for 2 hours (depending on the size of your bird) and open the rest of the time. Pour your turkey every half hour or so.

How long does it take to cook a £20 turkey at 325?

If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.

Should I cover the turkey with foil?

Just be sure to open the lid about 30 minutes before roasting the turkey so the skin has a chance to crisp up. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to keep the turkey from drying out – allowing the skin to toughen all the time.

How often do you feed the turkeys?

Sticking is optional when roasting the turkey. The key to ensuring a tender turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you decide to disgust the bird, do it every 30 minutes.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

At what temperature should I fry a turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

How many minutes per kilogram do you fry a turkey?

Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here’s help on how to check the temperature of the meat. Turkey.

How long do you cook a 5 to 7 kg turkey?

Cooking time for the whole turkey:

Weight Incomplete stuffed *
7 to 11 pounds (3 to 5 kg) 2h30 – 15h 3-3 hours
11-15 pounds (5-7 kg) 3-3 hours 3 ½ – 4 hours
15-20 pounds (7-9 kg) 3 ½ – 4 hours 4-4 ½ hours
20-24 pounds (9-11 kg) 4-5h 5-5 hours

Can you cook a turkey at 250 degrees?

Bake the turkey at 250°F for another 20 minutes for each pound. No cooking required. You start counting 20 minutes per kilogram as soon as you lower the oven to 250°. You can leave the turkey uncovered or covered for the second stage of slow cooking.

How long does it take to make a 15 pound turkey at 375?

Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue cooking until the instant thermometer, placed in the thickest part of the thigh (not touching the bone), registers 155 degrees, 1 1/2 to 2 hours. (The temperature will rise about 10 degrees while the turkey is resting.)

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