What’s the fastest way to cook artichokes?

The fastest way to prepare and cook artichokes Prepare the steamer basket in a large saucepan with a few inches of salted boiling water. Cut off the top half inch of the artichoke and discard the spiky tips of the leaves.

How long to cook artichoke 2 in the microwave?

The artichokes are cooked in the microwave with efficient steam until tender. For 2 artichokes it takes 8 minutes (small artichokes) to 9 minutes (medium to large artichokes). It takes 6 to 7 minutes for 1 artichoke.

Is it better to steam artichokes or boil them?

But my favorite way to cook artichokes and the easiest way to cook them is to steam them. I find boiled artichokes tend to get stuck in water, but steamed artichokes make them moist enough. Here’s a method I’ve been using to pair artichokes for over 30 years.

How to grow artichokes without a basket?

Bring about 1/2 inch of water to a boil in a saucepan deep enough to hold the artichoke(s) upright. Add a teaspoon or two of salt (the artichoke will just sit, not soak). Put the artichokes in boiling salted water, cover the pan, reduce the heat to a constant boil and cook for 20 minutes.

What part of the artichoke is poisonous?

The only part you can’t eat is the hairy constriction inside and the pointy, hairy outside of the leaves. The stem is not poisonous, nor the hard part of the leaves, but it is a choking hazard and is aptly named.

How long should you cook artichokes in the microwave?

Microwave Put 1 medium sized cooked artichoke upside down in a small glass bowl (2 cups) with 1 cup water, 1 tsp lemon juice and 1 tsp butter. Cover with plastic wrap. Cook over high heat for 6 to 7 minutes. Check the preparation by piercing the bottom of the artichoke with a toothpick.

Can you cut the artichoke in half to do this?

Artichokes take a long time to cook and love moist heat, so it’s best to grill them at the end because of the grill marks and smoky taste. Cut them in half so that the steam enters more easily in the center and the artichoke cooks faster and more evenly.

How to reheat boiled artichokes?

The best way to heat the artichoke is to use the oven to keep it sharp and evenly heated. However, other great options include steaming or even cooking the artichokes in the microwave.

How long does it take to grow artichokes?

Place the artichokes in the steamer, top to bottom. Cover and simmer for about 30 minutes. Artichokes are done when a knife is placed in the base and there is no resistance. To eat, remove the leaves and scrape the fleshy part of the tender end with your front teeth.

How do you know if an artichoke is done?

You can tell when your artichoke is done by quickly removing the leaves. If it falls easily, it’s probably cooked. But to be sure, chill the bottom sting of the leaf, that is, the part closest to the inside of the artichoke. It’s a small part, but it’s the only part of the leaf that can be eaten.

What will happen if you cook too many artichokes?

Making artichokes is fairly easy, although I’ve found that many home cooks, even experienced ones, often overcook them so that the delicious tops of leaves and hearts are messy. They don’t have to be. There must be some biting resistance – not much, but little.

What can I use instead of a steamer basket?

The technique is simple: fill a medium saucepan with 1/2 inch of water, place three balls of golf ball-sized foil on the bottom, place a heatproof plate over the balls of aluminum foil, cover the pan and bring to a boil. Add the vegetables to the plate, cover and steam until tender.

How to clean and cook artichokes?

Preparation Start rinsing the artichokes under a little cold water. Then start removing all the tough little leaves down to the base of the artichoke. Then cut the stem. Cut off the uneven, pointed top of the sheet, which is about 1/4 down on the sheet. Finally, cut off the top about 1/2 inch or artichoke.

Can you steam artichokes in the microwave?

Wrap loosely in plastic wrap and place the artichokes in the microwave. Cook over high heat for 15 to 18 minutes. The artichoke will be ready when the knife easily pierces the stem.

Do you grow artichokes upside down?

Place a steamer basket in a large saucepan; add enough water to go under the bucket. Place the artichokes in the steamer basket, stem side up. Cover pot and steam until center is soft when pierced with tip of knife and inner leaves pull away easily, 25 to 35 minutes; add more water to the pan if necessary.