How to make leek soup from scratch?

Instructions Wash the leeks very carefully to remove any crumbs. Melt the butter in a medium saucepan and add the flour over low heat. Mix well with a wooden spoon. Add the chicken broth, leeks, onions, potatoes and bring to a boil. Cover and simmer for about 20-25 minutes until the potatoes are tender.

How much leeks do you use in the soup?

Usually only the white and light green parts are eaten, although the darker green parts are delicious and can be cooked longer to soften or used in a homemade soup.

How to cook leeks?

Eat them raw: Like onions, raw leeks have a very strong taste. But when sliced ​​very thinly, they can be a good accompaniment to soups, salads, roasted vegetables, meat, fish, or other dishes. Or you can mix them into green salads, sauces or dressings.

How long does it take to cook leeks?

For cooking: Leeks can be boiled, fried or steamed. Chopped leeks should be cooked for 5-7 minutes until tender, but still firm. The whole small leek should be cooked for 10-15 minutes until tender but still firm, topped with cheese sauce, then broiled for 5 minutes or until golden brown.

Is Leek Good For You?

Leeks are rich in flavonoids, especially kaempferol. Flavonoids are antioxidants and may have anti-inflammatory, anti-diabetic, and anti-cancer properties, as well as other health benefits.

Can I use leeks instead of onions in the soup?

Leeks, although similar in concept to young onions, are less suitable for raw consumption due to their fragile texture. But they can very well replace onions when cooked.

Are leek leaves poisonous?

With that in mind, are leek leaves poisonous? The green part of the leek can certainly be eaten, but it is generally not eaten because it is very tough. They need more time to prepare food, which is why they are not eaten as often. It would be in vain to throw them away, you’re right!

Do you use leek leaves in the soup?

This usually refers to using green marshmallows as an accompaniment to soup or broth, only to remove them after giving their delicious layer of flavor – then, yes, tossed. Or you can even keep them in the freezer when you’re ready to make a soup or broth.

What goes well with leeks?

What’s up with leeks? Dairy products: butter, cheeses (Gruyère, Parmesan and goat cheese), sour cream. Spices and herbs: thyme, tarragon, garlic, garlic, mustard and sage. Vegetables: carrots, potatoes and mushrooms. Salty: chicken, fish, eggs, sausages, lentils, pork (especially bacon) and rice.

Is leek the same as green onions?

Leek is a different onion, and green onions are two names for the same thing – so yes, they’re completely interchangeable. Leek is a completely different plant and is best used in ready meals – it is sweeter than onions, but tastes very different.

How to clean and cook leeks?

Because it is grown in sandy soils, leeks generally need a good cleaning. Step 1: Cut the roots. Step 2: Prepare the leeks. Step 3: Cut the leeks. Step 4: Cut in half. Step 5: Fill a baking dish or bowl with water. Step 6: Cut the leeks clean. Step 7: Or clean up after you cut them. Step 8: That’s it!

How to cook leeks in water?

In a large skillet, under a steamer basket, boil an inch of water. Once the water is boiling, add the leeks to the basket, cover and simmer for 5 minutes until tender. Remove from heat and rinse with cold water. After removing it from the steamer, rinse with cold water to prevent further cooking.

Is leek an onion?

Leek is a vegetable, a variety of Allium ampeloprasum, deciduous wild leek. The edible part of the plant is a bundle of leaf sheaths, sometimes mistakenly called a stalk or stalk. The genus Allium also contains onions, garlic, garlic, green onions, green onions and Chinese onions.

Cultivar Many, see text

Do leeks taste like onions?

What does the leek taste like? Leek tastes like a mild version of onion, with the same basic taste, but much lower intensity.