Readers ask: 18 Pound Turkey How Long To Cook?

How long does it take to cook an 18 pound turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3 to 3 hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4 hours.

Are you cooking a turkey at 325 or 350?

turkey (weight with twigs): Bake at 350° 1 1/2 to 2 1/4 hours. For turkeys 14-23 kg (weight with wood): Bake at 325° for 2-3 hours. For 24-27 pounds.

How long do you cook an 18 kg stuffed turkey?

How long to cook stuffed turkey For a 10 to 12 kg turkey, bake for 3½ to 3½ hours. For a turkey weighing 12 to 14 kg, bake for 3 to 4 hours. For a 14 to 18 kg turkey, bake for 4 to 4 hours. For a kilo of turkey weighing 18 to 20 pounds, bake for 4 to 4 hours. For a 20 to 24 pound turkey, bake for 4 to 5 hours.

How many hours does it take to cook a £19 turkey?

In an oven set to 325 degrees Celsius, cooking a thawed or fresh unfilled turkey weighing 18 to 20 pounds will take between 4 1/4 and 4 1/2 hours, according to the USDA. That’s about 14 minutes of cooking time per pound. For a 19-pound turkey, that’s about four hours and 26 minutes.

Why is my turkey cooking so fast?

Turkeys cook faster on Weber because it’s basically a convection oven, plus it’s right on the grill, not in a pan, which maximizes airflow around the bird. However, it was still faster than I expected. The only problem is that it cooks so fast that it doesn’t taste like smoke.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

Is it better to cook the turkey covered or uncovered?

To achieve this balance, it is ideal to allow poultry to spend time covered and uncovered: We recommend that you cover poultry for most of the cooking time to prevent it from drying out, then remove the lid for the last 30 minutes to allow the skin to sharpen.

Is it better to cook turkey in a convection or regular oven?

What are the benefits of using convection? Using a convection oven allows for more efficient cooking. Because the hot, dry air blows directly into the food, your meals will cook about 25% faster in convection.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

Should you put water in a turkey roaster?

We do not recommend adding water to the bottom of the pan. “Steaming turkey is a moist heat method of cooking and is certainly acceptable, but it is not the preferred method of cooking turkey.” The meat will be less flavorful if it is steamed instead of roasted.

How long should a roast turkey be cooked?

Place the turkey in the roast, breast side up. Grease the turkey with butter and season with salt and pepper. Cover the oven and bake at 400 degrees for 30 minutes. Reduce the heat to 325 degrees and cook for 3 1/2 to 4 hours until the thermometer reads 165 degrees in the thickest part of the turkey thigh.

How often do we roast a turkey?

Sticking is optional when roasting the turkey. The key to ensuring a tender turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you decide to disgust the bird, do it every 30 minutes.

How long should you cook a 22 pound turkey?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound of unstuffed turkey. How long does a turkey cook?

Weight of Turkey portions Cooking time
15 to 18 pounds 10 to 12 3 1/4 to 4 hours
18 to 20 pounds 12 to 14 4 to 4 1/4 hours
20 to 22 pounds 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 pounds 16 to 20 5 to 5 1/4 hours

How many minutes per kilogram do you cook a turkey?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

How long does it take to make a 21 pound turkey at 375?

Cooking the bird – Preheat the oven to 375 degrees. Cooking Poultry – Calculate 12-15 minutes per pound for stuffed turkeys. Readiness test – You can test either by checking the temperature or by checking the color of the juices. Finishing – Remove the poultry from the oven.

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