How long does a turkey cook per kilogram in the oven?

The simplest way to calculate the roasting time of a turkey is to calculate 13 minutes per pound at 350 ° F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes. per pound for a polished turkey.

How long does it take to cook a whole turkey?

Bake at 325 degrees F for about 13-15 minutes per kilogram or until the internal temperature (inserted in the middle of the thighs and chest) reaches about 165 degrees. (I take the turkey out of the oven as soon as it reaches 160 degrees. Then I cover it with foil and leave it on the counter.

Is it better to cook a turkey at 325 or 350?

Roast the uncovered turkey to a temperature of 325 ° F to 350 ° F. Higher temperatures can dry out the meat, but this is desirable due to too low a temperature, which may not allow the turkey inside to cook to a safe temperature.

How long should you cook a 20 kg turkey?

If you cook it at 325 ° F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if it is not full, and 4 ¼ to 5 ¼ hours if it is stuffed.

What temperature is the turkey cooked at?

Turkey is prepared when the meat reaches an internal temperature of 165 degrees F (75 degrees C) on the thigh. If you have a stuffed turkey, it’s important to check the temperature of the stuffing. The load should also be 165 degrees F.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey rather than frozen. Roast two small turkeys instead of one large. Turkey brine. Rub the soft oil under the skin. The dressing is loose or not at all. First roast the turkey upside down. Do not cheat. Let turkey rest before digging.

Do you cook the turkey covered or uncovered?

Always cook the turkey until the skin is lightly browned. Cover the baking sheet with a lid or foil and cook under a lid for 2 hours (depending on your bird’s size) and open the rest of the time. Add your turkey every half hour or so.

How long should you cook a turkey at 325?

This USDA chart is based on a 325 ° F oven and a completely thawed or fresh bird. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

How long does it take to cook an 8 pound turkey?

Approximate time for roasting unstuffed turkey

Weight Time
6-8 pounds. 2 1/2 to 3 hours
8-12 pounds. 3 to 4 hours
12-16 pounds. 4 to 5 hours
16-20 pounds. 5 to 5 1/2 hours

Should I cover the turkey with foil?

Just be sure to open the lid about 30 minutes before roasting the turkey so that the skin has a chance to get crispy. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to keep the turkey from drying out – allowing the skin to harden all the time.

Is it better to cook the turkey in a convector oven or a regular oven?

What are the advantages of using convection? Using a convection oven allows more efficient cooking. Since hot dry air blows directly into food, your meals cook about 25% faster on convection.

How often do you roast a turkey while cooking?

Sticking is optional when roasting the turkey. To ensure a chewy turkey, the key is not to overcook it. Try using a remote digital thermometer that will alert you when the turkey is completely done but still juicy. If you decide to disgust the bird, do so every 30 minutes.

What’s the fastest way to thaw a 20 pound turkey?

Quick Defrosting the Turkey If you don’t have time, you can speed up the defrosting process with the cold water method: just soak the frozen turkey in its wrapper in cold tap water. Change the water every 30 minutes and estimate about 30 minutes for each pound of turkey.

How to cook a turkey at 425 degrees?

Cooking Time (unfilled): Bake at 425 ° F for 45 minutes. Cover with foil, reduce heat to 350 ° F and continue to roast turkey until thigh is at 180 ° F, for a total of 3 to 3:30.

How long does it take to cook a 20 kg turkey without the stuffing?

For example, a 20 pound turkey will need 4 1/4 to 5 hours to cook, check the thermometer temperature after 4 1/4 hours. Meanwhile, toss topping or garnish. Put it in a saucepan and put it in the oven for the last hour of cooking.