Readers ask: How To Cook Hard-boiled Eggs?
How long do you cook an egg?
Put the pan on high heat and bring to a boil. Once the water boils, turn off the stove and cover the pot with a lid. Leave the eggs to rest in hot water for the following times according to the desired preparation: 3 minutes for boiled MELF; 6 minutes for MEDIUM cooking; 12 minutes for the tough guys.
How long does it take to boil a hard-boiled egg in boiling water?
Bring a pot of water to a boil. Once the water has boiled, use a large slotted spoon to gently lower the eggs into the water. Cook 11 minutes (Note: For soft-boiled eggs, cook 6 minutes.) Transfer the eggs to a bowl of ice water and let stand until the shells cool to the touch.
Is it difficult to boil eggs step by step?
Directions for use Put the eggs in a large saucepan. Cover with cold water for 1 inch. Slowly bring water to a boil over medium heat; when the water boils, cover and remove from the heat. Transfer the eggs to a sieve; run under cold water to stop cooking. The eggs can be peeled and served immediately.
How many minutes does it take to boil a hard-boiled egg?
Place the eggs in a medium saucepan and cover with cold water for 1 inch. Bring to a boil, then cover the pot and turn off the heat. Cook the eggs for 9 to 12 minutes, depending on the desired preparation (see photo).
How do you know when the hard-boiled eggs are done?
If you are wondering how to tell the egg is hard, put it on the baking sheet and quickly turn it over. After moving, touch your finger on it to stop the rotation. Hard-boiled eggs turn easily and quickly and stop quickly.
Do you boil the eggs in hot or cold water?
Starting with cold water will heat the egg more slowly, preventing the egg whites from becoming rubbery. But this method takes longer and gives you less control over the cooking time. (The time it takes for water to boil depends, among other things, on the size and shape of your container.)
How long should I cook the eggs in the microwave?
MICROWAVE INSTRUCTIONS: Find a container large enough to soak the egg in the water. Microwave for 3 minutes. Using a safety pin or saucepan, prick the bottom of the egg or it will explode. Put the egg in a bowl of hot water, cover with a plate and cook in the microwave for 4 minutes at 50%.
How to boil eggs at once?
For one to four eggs, boil the water, cover the pot and reduce the heat to a minimum of 12-14 minutes. Cook five to eight eggs in 15 to 18 minutes. For nine to a dozen eggs, cook for 20 minutes. After cooking, transfer the eggs to a bowl of ice water.
What if you boil an egg for 20 minutes?
If you cook it for hours, it gets chewy and baked. Beyond that, things get a bit of a mystery. Eggs are full of twisted protein molecules. Heating the proteins causes them to separate and bind together to form a three-dimensional network, turning the liquid raw egg into a hard, boiled egg.
How to cook eggs without sticking the shell?
Place raw eggs in a medium saucepan and cover with at least 2 inches of cold water. Add 1 tablespoon of salt. Put the saucepan over high heat until it boils. Turn off the heat, cover and let stand 13 minutes.
Do hard-boiled eggs float when ready?
No. Old eggs tend to float, whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs are immersed in water, whether raw or hard-boiled. If it’s cracked, but there’s still some substance inside, then it’s boiling or boiling.
Then you put hard-boiled eggs in cold water?
After boiling the eggs for 10-12 minutes, put them in cold water to quickly reduce the temperature and stop cooking. You can even use ice cubes in your water and change the water as it heats up.
How long do you cook an egg for a flat shape?
Instruction: 6 minutes – you get liquid yolk and semi-solid protein. 7 minutes – make a matted, soft yolk (but hard enough to stick together) and firm egg whites. Ideal for plates with pasta! 9 minutes – mostly boiled, with a slightly soft yellow center. 12 minutes – hard-boiled egg with hard yolk.