How long does it take to fry a 15 pound turkey?

Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.

How long does it take to fry a 20 kg turkey?

When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.

How much oil do I need to fry a 14 kg turkey?

Fill the pot with peanut butter or canola to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.

How long does it take to fry a 10 kg turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.

How many minutes does it take to fry a turkey?

Working slowly and carefully, carefully lower the bucket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes.

Do you leave the lid on when frying a turkey?

Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.

How long before frying should you inject the turkey?

Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.

Should turkey brine be fried?

The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the 12 to 15 pound thawed turkey in the brine for 18 to 24 hours. Rinse and dry the brine.

What size turkey can be fried in a 30 liter fryer?

The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.

How do you know when fried turkey is done?

Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.

How many minutes per kilogram do you fry a turkey?

Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.

How to dry a turkey before frying it?

Cover and place in a cool, dry place for 8-16 hours. Take the turkey out of the brine, rinse it and pat it dry. Let stand at room temperature for at least 30 minutes before cooking. Put the oil in a 28-30 liter saucepan and place it over high heat on a sturdy outdoor propane burner.

Can you fry a 24 pound turkey?

If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.

Can you mix peanut butter and vegetable oil to fry a turkey?

Yes, peanut butter and vegetable oil can be mixed together. If frying, peanuts are not a good choice because they have a smoke point below 200 degrees Celsius.