Instant mashed potatoes are the best thing you can prepare since they require a few ingredients and cook in a short amount of time.
But what if you do not have all the ingredients for making mashed potatoes? Milk. What happens if you do not have any milk at home? Or maybe you are lactose intolerant and can not drink milk?
We got you.
We will go over the best methods and alternatives for when you do not have any milk. Also, those that do not contain butter or dairy ingredients.
Yes, it is possible to create instant mashed potatoes without the use of milk. To enhance the flavor, use something as basic as water and extra butter or margarine to substitute the milk fat.
The main difference is the absence of creaminess, and without milk, the mashed potatoes may taste a little bland. However, there are several milk substitutes to select from when making mashed potatoes, and you can experiment with other spices and herbs to add additional flavor.
Yes, you can make mashed potatoes without using milk and butter.
Other fats, such as olive oil, margarine, or lard, can be used in place of butter. There are plenty of other possibilities as well.
Alternatively, you can use broth, chicken broth, or vegetable broth, depending on your preferences. You may also use the water you used to boil your potatoes because it contains potato starch, which will make the mashed potatoes creamy.
Here are some of the best products to use in place of milk, both dairy and non-dairy for those who may be lactose intolerant or vegan.
Dairy substitutes, as you might have assumed, are the closest items in replacing milk. They have almost as much, if not more, creaminess as milk.
Heavy cream makes a delicious mashed potato since it is both creamy and rich in fats. It is unnecessary to use butter at this step, although you may add it if you like.
Slowly incorporate the cream into the cooked potato clumps until you get the appropriate consistency. You will only need one-fourth of the milk you usually use; the higher the fat content of the cream, the more flavorful your mashed potatoes will be.
Because cream cheese includes fats, it also adds creaminess to the mashed potatoes. It is the easiest to use and find.
You will require water, and the cream cheese will thicken the entire dish. Depending on how thin or thick you prefer your mashed potatoes, add additional water or cream cheese.
It is crucial to remember that you should not cook cream cheese. Do not warm it up; only add it cold or when it is at room temperature.
This ingredient adds lightness and fluffiness to your potatoes. By replacing the milk in this delicious side dish with Greek yogurt, you can cut down on calories. Instead of one cup of milk, use half a cup of greek yogurt.
Replace the milk with the equal amount of buttermilk, as you use in your recipe. When comparing a whole buttermilk product to a low-fat alternative, you will detect a strong flavor associated with this component.
It gives the mashed potatoes a distinct taste. Some people adore this addition, while others find the flavor a little odd. To lessen the strong flavor, you may choose to combine with another choice or even some water. Slowly pour it in until you get the desired consistency.
This substitution gives your mashed potatoes a nutty flavor. Make sure you add a cup of almond milk for every cup of regular milk you are replacing.
To obtain the thick texture you want with this replacement, add some butter to your soy milk. Add a cup of soy milk for each cup of milk in your recipe.
You may make mashed potatoes with chicken or vegetarian broth, depending on your preferences. It would lighten up the meal while still adding additional flavor.
If cholesterol is not an issue for you, consider adding lard instead of butter. Because the flavor combination is so powerful, you may need to omit the butter or use a small amount of it.
Margarine also has the bonus of being vegan, hence mashed potatoes made with only water and margarine will be vegan.
If you do not have any butter or milk, try using olive oil. Even if it would not make the creamiest mashed potatoes, it will be delicious. To improve the flavor, add extra spices and herbs.
Cashew cream is yet another option you may want to use because cashews are naturally creamy. If you do not have any milk or butter, you can use this. Also, this is entirely vegan.
The recipe might have to be modified somewhat depending on the milk substitute used, as many substitutes have a strong flavor or texture. If you are not sure how much to use, start with a small quantity. After all, it is far easier to add more of anything than it is to take something away from a dish.
By only using milk and butter, the flavor may be a bit bland. Especially, if you are using no milk or no butter or both, the taste may even be blander.
You can add some garlic or onion powder, it will release a lot of flavor by drawing on the moisture present in the dish. You can also add sauteed onion and garlic.
You can also add any herbs to improve the meal’s flavor and give it a new level of delicacy. My personal favorites are dill, rosemary, and parsley. You can use a seasoning mix or a regional mix, such as herbs from Provence or Italian spices.
You may also top it with chopped chives or spring onions, which will give the mashed potatoes a pleasant strong yet fresh aroma.
We can replace milk with a variety of substances, and the same can be said for butter. It is substituted because someone is lactose intolerant, vegan, or just ran out of the recipe’s ingredients.
The mashed potatoes need to be fluffy, creamy, and flavorful. You can use dairy or non-dairy items in place of milk and butter, depending on your preferences. You may also use herbs and spices to enhance the scent and flavor of the dish.