How long do you need to cook a 17 kilo turkey?
A stuffed turkey takes longer to cook than an unfilled one. Fry a stuffed turkey for 15 minutes per. Pound at 350 degrees F.
Are you making a turkey stuffed with 325 or 350?
For a turkey of 28-30 lb (weight with offal): Bake at 325 ° for 3 1/2 to 4 1/2 hours. Times are for unstoppable birds. A stuffed bird can cook at the same rate as an unfilled bird; However, be prepared to allow 30 to 50 minutes longer.
How long do you cook a 17 kilo turkey without filling?
10. Calculate the turkey’s cooking time and temperature. The easiest way to calculate turkey roasting times is to calculate 13 minutes per. Pounds at 350 ° F for an unfilled turkey (this is about 3 hours for a 12 to 14 pound turkey) or 15 minutes per pound. Pounds for a stuffed turkey.
How long do you cook a 17 pound turkey at 325 degrees?
This USDA table is based on a 325 ° F oven and a fully thawed or fresh bird. (For an unstoppable bird, we’re talking about 15 minutes per pound.) If you want to cook a frozen turkey, it takes at least 50% longer than the recommended times.
How do I keep my turkey moist?
Classic bread filling recipe Choose a fresh turkey instead of a frozen one. Fry two small turkeys instead of a large one. Pickle turkey. Distribute soft butter under the skin. Truss loose, or not at all. Fry the turkey on its head first. Do not boil too much. Let the turkey rest before cutting.
What is the best temperature to cook a turkey?
165 ° F is the recommended indoor temperature in USDA for cooked turkey.
Is it better to cook a covered or nasty turkey?
To achieve this balance, it is ideal to let the bird spend some time covered and nasty: we recommend that you cover the bird for most of the cooking time to prevent it from drying out and then remove the lid for the last 30 minutes so that the skin. becomes crunchy.
How long do you cook a stuffed turkey at 325?
Preheat the oven to 325 ° F. Stuffed fried turkey.
|8 to 12 pounds||2 3/4 to 3 hours|
|20 to 24 pounds||4 1/2 to 5 hours|
|8 to 12 pounds||3 to 3 and a half hours|
At what temperature do I cook a stuffed turkey?
When cooking a stuffed turkey, the temperature should be 165 ° F for the filling, 170 ° F for the breast and 175 ° F for the thigh.
Should I let my turkey rest before I cook?
The turkey cooks more evenly and faster if you start at room temperature, then take the turkey out of the fridge 1 hour before frying. If you plan to stuff your turkey, wait until you are ready to put it in the oven before filling the turkey filling.
How long do I cook my turkey in a convection oven?
Place the turkey on the lower oven shelf and cook for 2 to 2 and a half hours or until the internal temperature of the turkey thigh reaches 180 degrees F.
How long should a turkey cook in a toaster?
Put the turkey in the toaster, breast up. Rub the turkey with the butter and season with salt and pepper. Cover the pan and fry at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 1/2 – 4 hours until a thermometer reads 165 degrees on the thickest part of the turkey’s thighs.
How often do I water a turkey?
Frying is optional when frying a turkey. To ensure a moist turkey, the key is not to overcook it. Try using a remote-controlled digital thermometer that warns you when the turkey is cooked but still juicy. If you choose to hold the bird, do so every 30 minutes.
How long do you cook a turkey 375?
Roast turkey for 1 hour. Turn the mold over, lower the oven temperature to 375 degrees and continue baking until an immediately read thermometer inserted into the thickest part of the thigh (does not touch the leg) reads 155 degrees, 1 1/2 to 2 hours.
How long should the turkey rest?
The turkey must rest before being cut. About 45 minutes gives time to reabsorb the juices; otherwise they drip when you cut them into slices and the meat is dry. Do not cover the turkey with aluminum foil to keep it warm during rest; it is unnecessary and leaves the skin wet.