Cooking instructions

  • Preheat the oven to 180 ° C and preheat a large frying pan
  • Oil and spice steak
  • Fry the steak on the stove until it is golden brown
  • Transfer to a baking sheet and cook for 24 minutes
  • Turn it over in 12 minutes
  • Let the steak stand for 10 minutes
  • Meanwhile, puree the potatoes by peeling and slicing
  • Cook for 10-15 minutes until soft

Meal portion:
2

How long does Gordon Ramsey make steak?

Cook infrequently for 2-3 minutes on the first side, then turn the steak.

Melt the butter on the pan for about 1½ minutes on the other side.

What is the best way to cook steak?

How does Gordon Ramsey cook a medium rare steak?

What oil does Gordon Ramsey use for his steak?

4) Crush some fresh garlic, mash some fresh thyme, take another tablespoon of olive oil and put in the pan around the steak while continuing to turn the steak every minute. 5) Put 2 tablespoons butter in the hot pan and spread the butter over the cooking steaks.

Do you cook steak?

Place the pan over high heat and let it get really hot. Add 1 tablespoon butter and 2 tablespoons olive or rapeseed oil to the pan and watch the butter begin to brown. Put the steak in the frying pan and reduce the heat to medium, grill the first side for 4-6 minutes.

How to tender steak with salt?

To tenderize a steak properly, place the steak on a plate and coat with about 1 teaspoon of kosher / sea salt on each side before cooking. Use your fingers to gently rub the corn salt on the surface so that the meat fibers break. (For more flavor, add the chopped garlic to the salt.)

Is it better to cook steak in butter or oil?

Extra virgin olive oil has a low smoke point of about 320 degrees and a slightly higher butter at about 350 degrees. Better options for grilling or frying steaks include peanut oil, rapeseed oil and light olive oil, all of which have smoke points above 400 degrees.

How to make a tender steak?

8 simple ways to make hard meat tender

  • Tender the meat physically. For firm cuts like steak, a meat mincer can be a surprisingly effective way to break down the hard muscle fibers.
  • Use sauce.
  • Do not forget salt.
  • Allow to come to room temperature.
  • Cook slowly.
  • Measure the appropriate internal temperature.
  • Let the meat rest.
  • Some distance towards the grain.

What is the best way to season a steak?

How to prevent steak from being chewed?

8 ways to make hard meat softer

  1. Tender the meat physically. For firm cuts like steak, a meat mincer can be a surprisingly effective way to break down the hard muscle fibers.
  2. Use sauce.
  3. Do not forget salt.
  4. Allow to come to room temperature.
  5. Cook slowly.
  6. Measure the appropriate internal temperature.
  7. Let the meat rest.
  8. Some distance towards the grain.

Do you have to pay to eat in Hell’s Kitchen?

A: “Hell’s Kitchen,” which ends Aug. 1, is one of the surprising summer reality TV series, and everyone wants to know what happens to restaurant guests. However, restaurants do not have to pay for their meals – which makes sense as they never see the food they have ordered.

How do you cook Jamie Oliver’s flat iron steak?