How long does it take to hard-boil an egg?

Put the eggs in a large saucepan.

Cover with cold water for 1 inch.

Cover the pan and bring the water to a boil over high heat; When the water boils, hours to the desired time.

Cook for 6-7 minutes over medium to high heat for perfectly poached eggs. September 30, 2019.

How hard do you boil eggs to make them easy to peel?

Put the pan over high heat until it boils. Turn off the heat, cover and let stand for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in a bowl of ice cold water and allow to cool for 5 minutes. Carefully crack the eggshells (make sure most of the shells are cracked).

What is the best way to cook an egg?

Put the eggs in a large saucepan. Cover with cold water for 1 inch. Boil the water slowly over medium heat; When the water boils, close the lid and take off the heat. Let stand for 12 minutes.

How to cook a perfect egg every time?


  • Put the eggs in a bowl of cold water.
  • Boil water.
  • Turn off the stove and cover the pan.
  • Set the timer to the desired time.
  • Gently tap the boiled egg.
  • Put eggs in a bowl of ice water.
  • Peel and eat!

March 27, 2016

How do you know when poached eggs are done?

Can you boil eggs?

When cooking eggs, the biggest problem is that people can easily boil hard, resulting in a dark green color around the plums and a slightly sulphurous taste. Here is my method of cooking hard-boiled eggs so they do not boil.

Why add salt to boiled eggs?

The most common reason for adding salt to boiled water is to increase the temperature of the water for better cooking. Evidence also shows that salt water prevents eggs from cracking.

Why are my hard-boiled eggs so hard to peel?

It is clear that super-fresh eggs are difficult to peel because the low pH of the egg white causes it to stick closer to the membrane of the shell. Two solutions here – use older eggs or add some baking powder to the boiling water to raise the pH. It is then boiled for 8 minutes, drained and cooled under running water.

What substances do you add to the water when you boil eggs to make it easier to peel?

Because older eggs are more alkaline, you should not add vinegar to your boiling water, although some recipes recommend this. Adding about a teaspoon of baking soda to the boiling water will increase the alkalinity, which will make the eggs easier to peel later.