How long does it take to make a 14.7 pound turkey?
Turkey’s frying time by size
| Set the oven temperature to 325 ° F. Minimum internal temperature = 165 ° F. | ||
|---|---|---|
| turkey size | Unstoppable | Full |
| 12 to 14 lbs. | 3 to 3 hours | 3 ½ to 4 hours |
| 14 to 18 lbs. | 3 ¾ to 4 ¼ hours | 4 to 4 hours |
| 18 to 20 pounds. | 4 ¼ to 4 ½ hours | 4 ¼ to 4 ¾ hours |
Is it better to cook a turkey at 325 or 350 degrees?
Fry the turkey without a lid at a temperature from 325 ° F to 350 ° F. Higher temperatures can cause the meat to dry out, but this is preferable to very low temperatures, which may not allow the turkey’s interior to cook at a low temperature. safe temperature.
How long does it take to cook a 14 pound turkey at 300 degrees?
Oil on all sides of turkey. and place the turkey on the nasty baking tray in the oven. Bake for 1 hour at 300 degrees to kill bacteria. Then lower the oven temperature to 180 degrees (desired internal temperature).
How long does it take to cook a 14 kilo turkey at 325 degrees?
For a turkey of 8 to 12 pounds, fry at 325 ° F for 2 to 3 hours. For a 12 to 14 pound turkey, fry at 325 ° F for 3 to 3 hours. For a turkey of 14 to 18 pounds, fry at 325 ° F for 3¾ to 4¼ hours.
How do I keep my turkey moist?
Classic bread filling recipe Choose a fresh turkey instead of a frozen one. Fry two small turkeys instead of a large one. Pickle turkey. Distribute soft butter under the skin. Truss loose, or not at all. Fry the turkey on its head first. Do not boil too much. Let the turkey rest before cutting.
What is the best temperature to cook a turkey?
165 ° F is the recommended indoor temperature in USDA for cooked turkey. The turkey continues to cook for several minutes after it is removed from the oven, then remove it before the meat reaches the desired temperature.
How long should a 20-pound turkey cook at 350 degrees?
We recommend frying turkey at 350 degrees F for 13 minutes per. Pound for an unfilled turkey. How long to cook a turkey.
| Peruvian peso | portions | cooking time |
|---|---|---|
| 12 to 14 lbs | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lbs | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lbs | 12 to 14 | 4 to 4 hours 1/4 |
| 20 to 22 lbs | 14 to 16 | 4 1/4 to 4 3/4 hours |
Is it better to cook a covered or nasty turkey?
To achieve this balance, it is ideal to let the bird spend some time covered and nasty: We recommend that you cover the bird for most of the cooking time to prevent it from drying out and then remove the lid for the last 30 minutes so that the skin can . becomes crunchy.
How long should a 20 pound turkey cook at 325?
If you are frying at 325 ° F (the lowest temperature recommended by the USDA), fry a 20-pound turkey in the oven for 4 to 5 hours if it is not full and 4 ¼ to 5 ¼ hours if it is full.
At what temperature should I fry my turkey?
Keep the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3.5 minutes per. Pound, about 35 minutes. Carefully remove the basket from the oil and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 80 degrees C (180 degrees F).
How often do I water a turkey?
Frying is optional when frying a turkey. To ensure a moist turkey, the key is not to overdo it. Try using a remote-controlled digital thermometer that warns you when the turkey is cooked but still juicy. If you choose to hold the bird, do so every 30 minutes.
How long do I cook turkey?
Place on a plate with the brisket facing up and bake for 40 minutes in 1 kg for the first 4 kg, then 45 minutes for every 1 kg overweight, or until the internal temperature reaches 65-70 ° C. For a turkey of weight, the cooking time should be 3½ to 4 hours.
How long should you cook a turkey in 325?
This USDA table is based on a 325 ° F oven and a fully thawed or fresh bird. (For an unstoppable bird, we’re talking about 15 minutes per pound).
How long do you cook a turkey 375?
Roast turkey for 1 hour. Turn the mold over, lower the oven temperature to 375 degrees and continue baking until an immediately read thermometer inserted into the thickest part of the thigh (does not touch the leg) reads 155 degrees, 1 1/2 to 2 hours.
