How long does it take to cook a 24 kilo turkey at 350 degrees?
If your turkey weighs 24 pounds, fry at 425 ° F for 4 to 4 and a half hours. 400 ° F for 4½ to 4¾ hours. 350 ° F for 4¾ to 5 hours.
How long does it take to cook a 245 pound turkey at 325 degrees?
For a turkey of 20 to 24 pounds, fry at 325 ° F for 4½ to 5 hours.
How long does it take to cook a 25 kilo turkey at 325 degrees?
This USDA table is based on a 325 ° F oven and a fully thawed or fresh bird. (For an unstoppable bird, we’re talking about 15 minutes per pound.) If you want to cook a frozen turkey, it takes at least 50% longer than the recommended times.
How long does it take to cook a 25 kilo turkey in the oven?
Cooking times and turkey temperatures A 25-pound turkey would take about 5 hours and 30 minutes to cook until ready – when a thermometer is inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota.
What is the best temperature to cook a turkey?
165 ° F is the recommended indoor temperature in USDA for cooked turkey.
How do I keep my turkey moist?
Classic bread filling recipe Choose a fresh turkey instead of a frozen one. Fry two small turkeys instead of a large one. Pickle turkey. Distribute soft butter under the skin. Truss loose or not at all. Fry the turkey on its head first. Do not boil too much. Let the turkey rest before cutting.
How long should a 20 kilo turkey cook?
If you are frying at 325 ° F (the lowest temperature recommended by the USDA), fry a 20-pound turkey in the oven for 4 to 5 hours if it is not filled and 4 ¼ to 5 ¼ hours if it is full.
Are you making a covered or nasty turkey?
Always cook the turkey until the skin gets a light golden color. Cover the pan with a lid or aluminum foil and cook it covered for 2 hours (depending on the size of the bird) and without the lid for the remaining time. Water the turkey every half hour or so.
At what temperature should I fry my turkey?
Keep the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3.5 minutes per. Pound, about 35 minutes. Carefully remove the basket from the oil and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 80 degrees C (180 degrees F).
Should I cover my turkey with foil?
Be sure to reveal the lid about 30 minutes before the turkey is done frying so that the skin becomes crispy. Covering the bird with aluminum foil mimics what a frying pan would do – it catches steam and moisture so that the turkey does not dry out – while keeping the skin sharp.
Is it better to cook a turkey in a regular or ordinary oven?
Because the hot, dry air blows directly on the food, your dishes are cooked about 25% faster in a convection oven. In addition, the circulating convection heat prevents “hot spots” in the oven, making the entire oven compartment perfect for cooking turkey and accessories at the same time.
How often do I water a turkey?
Frying is optional when frying a turkey. To ensure a moist turkey, the key is not to overcook it. Try using a remote-controlled digital thermometer that warns you when the turkey is cooked but still juicy. If you choose to hold the bird, do so every 30 minutes.
How long do you cook a 25 pound turkey at 350 degrees?
We recommend frying turkey at 350 degrees F for 13 minutes per. Pound for an unfilled turkey.
How many minutes per. Pounds do you cook a turkey?
The general rule of thumb is 15 to 20 minutes per. Pound turkey when cooking a non-stuffed turkey.
