If your turkey weighs 21 to 22 pounds, fry it on:
- 425 ° F for 4 to 4 hours.
- 400 ° F for 4¼ to 4 and a half hours.
- 350 ° F for 4½ to 4¾ hours.
- 325 ° F for 4¾ to 5 hours.
November 10, 2020
How long do you cook a 22 kg turkey?
- 8-12 pounds, 3-1 / 2 hours arrive 4 hours.
- 12-18 pounds, 4-1 / 4 hours arrive 4-3 / 4 hours.
- 18-22 pounds, 4-1 / 2 hours arrive 5 hours.
- 22-24 lbs, 4-3 / 4 arrive 5-1 / 4 hours.
How long does it take to cook a 21 pound turkey?
How long to cook turkey?
| The weight of a bird | Baking time (not filling) | Baking time (full) |
|---|---|---|
| 10 to 18 pounds | 3 to 3-1 / 2 hours | 3-3 / 4 to 4-1 / 2 hours |
| 18 to 22 pounds | 3-1 / 2 to 4 hours | 4-1 / 2 to 5 hours |
| 22 to 24 pounds | 4 to 4-1 / 2 hours | 5 to 5-1 / 2 hours |
| 24 to 29 pounds | 4-1 / 2 to 5 hours | 5-1 / 2 to 6-1 / 4 hours |
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Do you cook the turkey at 325 or 350?
Roasted turkey covered between 325 ° F and 350 ° F. Higher temperatures can cause the meat to dry out, but this is desirable because a too low temperature may not allow the turkey inside to cook at a safe temperature.
How long should I cook a 20 pound turkey?
If you bake at 325 ° F (the lowest temperature recommended by the USDA), bake a 20 20 turkey in the oven for 4 to 5 hours if it is not already filled, and 4 to 5 hours if it is not full. .
Is it better to cook covered or uncovered turkey?
Q: Should I fry the bird with a lid or without? A: The people at Butterball recommend that turkey be cooked in a frying pan. If you put foil on chicken breast, remove them 30-45 minutes before steaming the turkey so that the breasts turn brown.
