How to cook steak properly?

  • The first step to a good steak is to try it dig. Place a cast iron or stainless steel pan in the oven and preheat to 400 degrees. When it reaches the desired heat, carefully remove it, turn on the stove over high heat, and use tongs to place the steak in the hot pan. Let stand on low heat for about a minute.

How can I make my steak tasty and tender?

8 simple ways to make hard meat tender

  • Tender the meat physically. For firm cuts like steak, a meat mincer can be a surprisingly effective way to break down the hard muscle fibers.
  • Use sauce.
  • Do not forget salt.
  • Allow to come to room temperature.
  • Cook slowly.
  • Measure the appropriate internal temperature.
  • Let the meat rest.
  • Some distance towards the grain.

How to cook a juicy steak?

How to keep meat moist?

Soak the pieces of meat in water mixed with 1/3 cup kosher salt in 4 cups liquid. Bring extra moisture to the meat so it does not dry out too much during the frying process. For more flavor, replace some or all of the water with beer, wine, soy sauce, soup, juice, vinegar, or any other suitable liquid.

What is the best way to cook steak?

Preheat the oven to 375 degrees. Heat a heavy ovenproof frying pan until it is lit. Fry the steak on a hot pan for 2-3 minutes on each side. If the steak is fat, turn the steak and whip the fat so you can fry for 2-3 minutes.