How to fry a perfect steak?
- INSTRUCTIONS Wash and drain the steak. Rub the meat with olive oil. Season with salt and pepper, set aside. Finely chop the onion and sauté it with 1 tablespoon butter and set it aside. Put 1 tablespoon butter on the pan and add the steak. Fry each side to 8 minutes at low temperature. If the pan starts to dry out from time to time, add water, NOT OIL. Eat with onions.
How to cook the perfect steak?
HOW TO PREPARE THE PERFECT DELICIOUS DISH
- Marinate steaks everywhere with olive oil and a pinch of sea salt and pepper.
- Return the steak to the hot frying pan, then fry for 6 minutes over medium-low heat or, depending on your preference, turn every minute.
- For more flavor, try one or a combination of the following …
How does Gordon Ramsey cook the perfect steak?
How to cook a perfect medium steak?
Place the steak on the grill and bake it until golden brown and lightly charred, 4 to 5 minutes. Turn the steaks over and continue grilling for 3 to 5 minutes over medium heat (135 degrees F), 5 to 7 minutes over medium heat (140 degrees F), or 8 to 10 minutes over medium heat (150 degrees F). degrees F.).
Is it better to cook steak in butter or oil?
Extra virgin olive oil has a low smoke point of about 320 degrees and a slightly higher butter at about 350 degrees. Better options for grilling or frying steaks include peanut oil, rapeseed oil and light olive oil, all of which have smoke points above 400 degrees.
Can you cook butter steak?
Place the pan over high heat and let it get really hot. Add 1 tablespoon butter and 2 tablespoons olive or rapeseed oil to the pan and watch the butter begin to brown. Put the steak in the frying pan and reduce the heat to medium, grill the first side for 4-6 minutes.