What’s the best recipe for a gentle London teddy bear?
- How to make Take the meat and grease it completely, chop it and then again to make it baptismal cross. Rub meat with dry rubbing. Put all the ingredients for the marinade in a storage bag, then add the meat. Refrigerate overnight. Preheat the oven to medium high heat. Place the meat on a hot grill for 4 minutes, then turn 1/4 turn for another 4 minutes.
How do you soften London fillings?
London rye reduction is carried out by whipping with a meat tenderizer.
The basic softening method is to beat several times to soften the tough fibers.
Here you just have to easily wrap the cut meat with two pieces of wax paper and place it on a cutting stick.
What is the best way to cook a tender steak?
8 simple ways to make hard meat tender
- Tender the meat physically. For firm cuts like steak, a meat mincer can be a surprisingly effective way to break down the hard muscle fibers.
- Use sauce.
- Do not forget salt.
- Allow to come to room temperature.
- Cook slowly.
- Measure the appropriate internal temperature.
- Let the meat rest.
- Some distance towards the grain.
London Brill is heavy or delicate?
These are cheap, lean, heavy cuts of beef that are seasoned and fried, grilled or cooked over high heat. London Broil should never be difficult. If so, it has not been marinated properly or long enough. The longer you marinate the beef, the softer the beef becomes.
What is the best temperature to cook rye in London?
about 350 degrees C
