How long do you cook 3 kg of beef fillet?
- Prepare a charcoal or gas grill ($ 122, The Home Depot) for indirect heat One non-stick pande.
- Extra beef filet, smeared face up, on a baking sheet over a drip tray ($ 8, Target).
- Cover and bake: 45 minutes to 1 hour for 2 to 3 pounds baking (135 ° F medium rare).
- Cover with foil and let stand for 15 minutes before cutting.
How to cook filet?
Place the roast in a shallow glass dish.
Marinate fillet with soy sauce and melted butter.
Bake in the preheated oven for 10 minutes, then turn the oven upside down and continue baking for 35 to 40 minutes, occasionally until the internal baking temperature is 140 degrees F (60 degrees C).
At what temperature should you cook beef fillets?
Grilled fillet
We cook the beef fillet at 350 ° F for about 60 minutes. until the temperature of the thickest part of the baking tray reaches 135 ° F. After we have taken it out of the oven and covered it with foil, let it rest for about 15 minutes.
How to grill a perfect fillet steak?
Preheat the grill to medium heat and switch to direct heat cooking. When the grill is hot, place the fillets directly over the heat and bake for about 8 minutes. Cook for 2 minutes on the long side, then 1 minute on the short side.
Is filet a good steak?
Beef fillet is considered the softest part of beef and certainly the most expensive. It is part of the always popular T-bone or Porterhouse steaks, and from there comes the premium fillet. These tender steaks will be delicious if fried quickly on the stove before they are done in the oven.
