What is the best recipe for the beef stew?

  • In a small bowl, mix flour, salt and pepper; Pour over the meat and stir to coat the meat with flour mixture. Stir in garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potato, carrot and celery. Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.

How do you cook tender meat on the stove?

How to cook meat gently

  • Turn on the stove on high heat and place a heavy saucepan on the burner. Pour 2 tbsp.
  • Remove the cooked meat from the pan and set aside. Mix 3 tbsp.
  • Add the meat and vegetables to the sauce. Root vegetables work well because they take a long time to cook – potatoes, turnips, carrots and turnips are popular choices.

How to cook diced beef on the stove?

How to make the beef stew from scratch?

Tutorial

  1. Season the beef with salt and pepper. Put 1 tablespoon olive oil in a saucepan over medium-high heat.
  2. Reduce heat to medium. Put 1 tablespoon olive oil in the pan.
  3. Return the beef to the pan. Koge.
  4. Add diced potatoes and carrots.
  5. Explore it and remove it from the fire.

November 15, 2018

How do I make my stew thicker?

Use cornstarch or cornstarch.
Mix one tablespoon (5 grams) of cornstarch or cornstarch with 1 tablespoon (15 ml) of water. Mix them to get a smooth paste, then add the pasta to the soup. Stir in broth until completely mixed. Cook for 2 minutes over medium heat so that the cornstarch is incorporated into the soup.