How to make homemade black bean juice?

  • Instructions for use Wash fermented black beans with tap water, drain and chop finely. (Optional) You can use Food processor Chop all ingredients. Heat oil and dried chillies in a saucepan over medium heat until hot. Add black beans and onions. Add Shaoxing wine, light soy sauce and sugar.

How long does it take to make black bean tea?

Add the soaked beans, 4 cups of water and 1 teaspoon of salt to a large saucepan. Bring the water to a boil over medium-high heat. Cover and reduce heat to low. Cook the beans gently over low heat until the beans are tender, 1 hour to 1 hour and 30 minutes.

How to make raw black bean tea quickly?

Add 10 cups of water per. pound (2 cups) dry beans in a large saucepan. Koge; Cook for 2-3 minutes. Remove from heat, cover and soak for at least 1 hour (Quick Absorb) or up to 4 hours (Warm Soak).

Should black beans be soaked before cooking?

Soak overnight. NOTE: Black beans do not have to be completely soaked before cooking, but I always soak them for three reasons – it speeds up the cooking time, helps beans to cook more evenly and facilitates digestion. Bring beans to a boil. Let them cook for 3 minutes, then remove from the heat.

How to make dried black bean tea?


  • Rinse beans to remove dirt.
  • Soak for 4-6 hours (or overnight).
  • Place in a saucepan, cover the beans with about 2-3 inches of water. Cook for 45 minutes to an hour, making sure there is always water in the pan. Add more if needed.