Which spices are suitable for Black Eyed Peas?

  • Curry dishes with black-eyed peas usually include cumin, coriander, curry and turmeric. Southern dishes like Hopin John, a traditional Southern New Year dish, often include cayenne pepper, chili pepper and pepper. These spices add flavor and richness to the dish.

How to cook dried black beans?

Put the dried peas in a saucepan, cover with water and simmer for 2-3 minutes.

Remove the pan from the heat and let it stand for 60-90 minutes.

Drain and replace with fresh cold water – or if you skipped the hot soaking step, simply rinse and add cold water.

What is the best way to cook black beans?

Place the beans in a large saucepan and cover with the chicken broth about 4 inches. Let it simmer, covered, for about 1 hour. Start checking after 45 minutes to see if they are soft, and add broth or water if necessary to keep them covered. Add ham if you have black beans even better!

How to cook soaked black beans overnight?

Soak the peas overnight, then drain and rinse. Alternatively, you can quickly “soak the peas by boiling water for 2 minutes. Then remove from the heat, cover the pan and soak the beans for 1 hour. Then drain and rinse the peas.

How Long Do You Cook Fresh Black Eyed Peas?

Bring to a boil and degrease the top if necessary. Reduce heat to low; Crush the bacon and add it to the peas. Adjust spices to taste, put lid on and simmer until beans are tender (from 30 minutes to 1 hour depending on how tender you like them).