What is the best way to make fried pork fillet?

  • Instructions for use Grate the pork fillet with garlic and thyme and season with salt and pepper. Drizzle with olive oil. Bake on all sides and bake on a baking sheet in a preheated oven preheated 350 degrees Celsius. Cook until the center of the waist reaches 160 degrees, about 1 hour and 20 minutes.

How to prevent the pork fillet from drying out?

While pork needs to be cooked thoroughly to avoid the potentially dreaded Trichinosis parasite, the secret behind cooking a fillet is to take the time to cook it slowly with a little liquid to keep the meat moist. .

When cooking pork fillets in aluminum foil, there is an extra layer of protection so that it does not dry out.

Do you cook fried pork fillet covered or uncovered?

The first way is to use aluminum foil or the lid of the frying pan to cover the meat. The disadvantage of wrapping pork roast is that the outer layer of meat does not turn perfectly brown before the lid is opened.

How many minutes per kilo do you cook the pork fillet?

How long should I cook pork fillets or roast? The rule of thumb for frying pork is to fry 25 minutes per. kilograms of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal baking temperature.

At what temperature should you cook pork fillets?

Pork fillet

  • Preheat the oven to 400 ° F.
  • Season the pork with salt and pepper (add any chopped herbs).
  • Heat the oil and fry the pork until it is golden brown.
  • Cook for 18-20 minutes, or until the thermometer detects an internal temperature of 145 ° F (While the fillets are cooking, start preparing the mushroom sauce)