How to cook brown rice?
- DIRECTORS Boil water. When the water boils, add the brown rice, put the lid on and let it simmer. Cook for 45 minuteswithout opening the pan. Turn off the heat after 45 minutes and let it stand for 15 minutes. DO NOT OPEN THE DANCE FOR 15 MINUTES. Open the pan and wash the rice perfectly.
How long to cook brown rice?
How long to cook brown rice?
Brown rice usually takes about 45 minutes to boil and soften once the water (or soup) has boiled, and then have to wait at least 10 minutes before serving.
What is the ratio of brown rice to water?
The right ratio: Believe us: Even though it is printed on the package, the standard ratio gives 2 to 1 rice porridge. For long-grain brown rice, use 1/4 cup water for 1 cup rice. Use 1 1/2 cups of water for a short seed. Quick cooking time: Bring rice, water and salt to a boil (1/4 teaspoon per cup of rice).
How to make brown rice step by step?
Tutorial
- Wash the rice clean.
- Roasted rice (optional).
- Mix rice and water. If you have not toasted the rice yet, then put the rice in a small saucepan.
- Bring to a boil, then reduce the heat to low and put the lid on.
- Cook for 45 minutes.
- Check the rice.
- Cover and let stand for another 10 to 15 minutes.
- Butter and serve.
Why does brown rice take so long to cook?
The only difference between cooking brown rice and white rice is the ratio of water to rice. Because the outer shell is made of bran, more water is needed and the cooking time of brown rice is longer. Since brown rice is so much more delicious than white rice, I usually omit salt and butter when I cook.
