How to make popcorn on the flask?
- Boil the whole flask in water or on the back of a baking sheet. Just grab a can of corn from the store or replace it with popcorn. There is no wrong way unless you want to do it fast. Over Microwave is the best way to give us a quick corn in a few minutes.
How to bake corn in the microwave?
Tutorial
- Microwave 1 to 4 layers of corn. In the microwave, layers 1 to 4 layers, untreated.
- Bake in the microwave for 3 to 5 minutes. For only 1 or 2 axes, bake in the microwave on high heat for 3 minutes.
- Allow to cool. Place the ear on a rack or cutting board to cool.
How long does it take to cook corn on the cob?
Boil water over medium heat. Put the peeled corn in the flask. Cover and bring to the boil. Cook for 5-7 minutes.
How long do you heat corn in the microwave?
How to heat corn cobs in the microwave
- Put the corn in the microwave.
- Cover the corn with a damp cloth or cling film.
- Set a timer for the outbursts for 10-20 seconds – this ensures that the corn does not just pop (and at the same time you do not get popcorn from pre-cooked corn).
- Cook again until the corn is hot.
Can you bake corn on the cob in the microwave to make popcorn?
Place the whole flask or extracted seeds in a medium-sized paper bag. Fold the bottom of the bag twice and bake in the microwave on high heat until the crack subsides to about 2-3 seconds. Be careful with steam when opening the bag. Enjoy the popcorn!
