How to cook venison fillet in a pan?
- Put the game fillets in the pan, pour the soup / soup mixture over the top and let it cook until it is cooked through. about 5 hours until the meat in the fork is tender.
At what temperature do you prepare venison fillets?
The tenderloins must be cooked using fast to rare or medium-rare cooking methods (internal temperature between 130 ° and 140 ° F).
If the pre-treatment is not thin, a too wet cooking will make the meat dry and hard.
How long should you bake?
Boil your yard pot
| Cut a pan | Plan proposal | Cooking time (rare) |
|---|---|---|
| Grill | Fry and then bake in the oven over medium heat | 15 min at 500 g at 180 ° C |
| Cut into hunting blocks | Fry and simmer gently over low heat | 1 hour at 100 ° C |
| French shelves | After frying, put in the oven at 180 degrees Celsius | 10 min at 500 g at 180 ° C |
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What is the best way to make a hunt?
How to cut deer fillet?
What does game need to soak to get a rustic taste?
If you have hunted from nature and it has a strong “toy” taste, try the following:
- Soak the meat in brine, milk, buttermilk or vinegar to remove blood from the meat.
- Place the meat in the refrigerator for 3 to 7 days to increase the tenderness.
Is game good for your health?
Wild has a little saturated fat. Wild beef has 50% less fat than beef, making it a healthier alternative to red meat. And where there is less fat, that’s where there’s a lot of protein – so carnivorous is great for anyone trying to build lean muscle. Wild is also great for dieting.
