What is the trick to making rice?

Bring the water to a boil in a medium saucepan over medium heat. Add rice, butter and a large pinch of salt. Bring the saucepan to the boil again, lower the heat and simmer under a lid for 18 minutes, or until the rice is soft and the water has been absorbed. Remove from heat and let stand, covered, for 5 minutes, fluff with a fork and serve.

How much water should I use for 2 cups of rice?

What is the ratio of water to rice? The basic ratio between water and white rice is 2 dl water to 1 dl rice. You can easily double and even triple the recipe; Be sure to use a saucepan large enough to hold the rice when it boils and expands.

How much water should I use for 2 cups of medium rice?

type of rice Proportion of water for rice Summertime
white long-grained 2 cups to 1 cup 18 to 20 minutes
Medium white – grainy 1 1/2 cups to 1 cup 15 minutes
white card grain 1 1/4 cups to 1 cup 15 minutes
Sushi rice (calrose) 1 1/3 cups to 1 cup 18 to 20 minutes

How much water should I use for 3 cups of rice?

The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of raw long-grain rice. This results in 3 cups of cooked rice. Second is the temperature. Bring to the boil and then reduce the heat immediately so that it simmers for the rest of the cooking time.

How to make rice sticky and airy?

Rinse: Rinse the rice quickly to remove extra starch, which helps prevent it from sticking. Ratio: Use a ratio of 1 cup of white rice to 2 dl of water. Do not stir: When adding rice for the first time, stir quickly once or twice and avoid stirring. Stirring rice can release starch and make it sticky.

Is 1 cup of rice enough for 2?

One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.)

How much water should I use for 2 cups of basmati rice?

Ingredients 2 dl basmati rice. 3 cups of water. Salt to taste)

How long should you cook 2 cups of rice?

Instructions Boil 1 1/2 cups water in a medium saucepan. Lower the heat to simmer, cover and simmer until the rice is soft and all the liquid has been absorbed, 16 to 18 minutes (check only at the end of the cooking time). Remove from heat and cook, covered, for 10 minutes.

Why does my rice always become soft?

If you use too much water, the grains can become rubbery and too little water can harden the rice again so that it sticks to the bottom of the pan. The same amount of water boils every time, so subtract the amount of rice from the amount of water in your original perfect batch.

What is the ratio of brown rice to water?

Once you have tried this lightweight technique, you will never cook brown rice in any other way. You can increase or decrease this recipe as needed. The basic ratio is 1 part brown rice to 6 parts water, making 3 parts boiled rice. As written below, the recipe gives 3 cups of boiled rice.

How much rice should you make per person?

In the case of rice, the norm seems to be around ½ cup (90 g) per. Person, although some people prefer to use a little less – about 1/3 cup (60 g) per person. Person. And remember, we are talking about raw rice here, which means that when it is cooked, it is usually about one cup per. Person, because rice doubles in size.

What can I add pure white rice?

You do not have to worry about dinner – just throw a pot on the stove and start cooking. Add herbs. Shutterstock. Boil it in broth. Add coriander and lemon. Drizzle in soy sauce. Sprinkle in Furikake. Mix parsley. Add beans. Put an egg on it.

Should the rice be rinsed before cooking?

Rinsing rice removes all dirt and most importantly removes surface starch that would otherwise cause the rice to clump or stick during cooking. And while you need to rinse the rice well, you do not have to worry about keeping it until the water comes out clean.

Do you need to suck red rice?

If you are in a hurry, you do not need to soak rice, but in my experience you will get a better overall consistency if you soak the red rice first. Without soaking, I think the white rice will be overcooked, or the red rice will be rare.