How to make ham with ham?
- Instructions In a large pot el Dutch oven, mix ham, onion, garlic and chicken broth and bring to a boil. Cover and cook over low heat until the skin is very tender, 2 to 3 hours. Remove the hams from the liquid, transfer them to a cutting board and remove the bones from the meat and fat sections. Remove bones.
Is the smoked ham cooked?
Cooking smoked ham is not complicated, but if you do not understand smoked ham, you probably do not understand how to cut it.
The sliced variety must be cooked at the same time, because it is not to prepare the meat, but to extract the flavor.
Do you need to soak the ham?
Most ham skins are smoked and simmered and have a very salty taste. To reduce the salt content and remove all impurities, it is necessary to wash or soak for a long time before using ham for cooking. Wash the ham thoroughly after washing. Put the ham in the pan and add water until it is completely immersed.
Are smoked ham shells healthy?
Ham is a good source of protein and provides 17 g per. portion. Protein serves as a secondary source of fuel for your body and also plays other important roles in maintaining the normal functioning of the body.
How to use ham from ham?
We often use ham for ham in soups, stews and other liquid dishes. The meat is fried slowly until the taste is released. When the dish is ready, you can remove the pieces and put them back on the plate. Or you can do what we do: save them for others and eat them yourself!
