In general, stick to the following total baking times:
- For cheeseburgers, cook for a total of 4 minutes (125 ° F)
- For medium-rare burgers, cook for a total of 5 minutes (135 ° F)
- For medium burgers, cook a total of 6 to 7 minutes (145 ° F)
- For well-cooked burgers, cook for a total of 8 to 9 minutes (160 ° F).
July 4, 2018
How long does it take to bake a perfect hamburger?
- Moderate-rare (hot, red center): 6 minutes or 130 to 135 °
- Medium (hot, pink center): 7 to 8 minutes or 140 to 145 °
- Good medium (warm, centered slightly pink): 9 minutes or 150 to 155 °
- Cooked (brown to the end): 10 minutes or 160 to 165 °
Method
- Bake the burgers on a wire rack over high heat.
- Avoid using a spoon to squeeze the burger while it is boiling.
- Roll the burgers only once – about 3 minutes on each side to get a mouth-watering bite.
- If you have an open fire, cover the grill.
- Let the burgers rest for a few minutes before serving.
Well done or moderately rare?
- Medium-rare: Bake the cake on one side for three minutes. Turn and cook for another four minutes.
- Medium: Boil beer on one side for three minutes.
- Good medium: Boil beer on one side for three minutes.
- Cooked: Bake on one side for three minutes.
Preheat the oven to medium. Place the cast iron plate flat on the rack in the center of the grill. When the baking tray and grill are hot, place the burgers on the tray and bake, covered, until the meat is no longer pink, for 8 to 10 minutes, turning once in half the baking time.Your kitchen offers many options for making burgers in-house.
- Use broiler. The heat comes from the opposite direction, but it will do the job.
- Use a broiler pan.
- Kitchen operation.
- Creative.
- Open the oven.
- Follow the path of the device.
- Aroma substance.
Heat the grill over medium heat and lightly grease the grill. Bake the biscuits on the preheated baking sheet until the burgers are toasted to the desired level, about 4 minutes on each side for a medium burger. A centrally mounted thermometer with instant reading shows 160 degrees F (70 degrees C). IF USING BARBECUE: Heat the gas stove to high or hot coals in a charcoal oven until bright orange and ash light up. Grease the burgers with oil. Bake the burgers until golden brown and lightly burnt on the first side, approx. 3 minutes for beef and 5 minutes for turkey. Turn the burgers.
How long do you make burgers on a gas stove?
IF YOU USE THE GRILL: Preheat the grill to high, or heat the coals over a charcoal stove until light orange and the ashes glow. Grease the burgers with oil. Bake the burgers until golden brown and lightly burnt on the first side, approx. 3 minutes for beef and 5 minutes for turkey. Turn the burgers.
How do you bake propane burgers?
How hot should the burgers be?
Baking temperature for burgers
In general, burgers should be cooked to medium-high (about 375 degrees) to high (400 degrees). Most gas grills have a built-in thermometer to monitor the heat, but you can also buy a charcoal grill thermometer.
Do you close the grill when you make burgers?
If you grill quickly prepared food, such as burgers, thin steaks, ribs, shrimp or sliced vegetables directly over an open fire, you can leave the grill mode on. But when grilling thicker steaks, chicken with bones or frying whole, you want to cover, especially when cooking with indirect heat.
