What to eat with barbecue for dinner?

  • Sauces and sauces. Fruit salsa is a sauce suitable for spicy grilled meat or very tasty beef. Make your own with pineapple, mango or papaya and serve with saffron rice and vegetable curry.

How to make a grill?

Can you cook barbecue?

Before grilling, soak skewers in water for 30 minutes and cut all ingredients into 1-inch cubes. You can also marinate the meat with vegetable oil, pepper and spices. Then use skewers to grill the ingredients and bake over medium heat on a gas stove for 10-15 minutes or 2.5 minutes on each side.

Can you put wooden skewers in the oven?

If your dish takes a long time to cook, use stainless steel skewers. You can also use wooden skewers in your oven, toaster or under your oven or oven. Soak them before using them as a baking tin. January 8, 2004

How to grill on the grill?

Heat the grill over high heat and cover with a thin layer of olive oil. Put the beef on a skewer and place it on a hot rack and fry for approx. 8 minutes, turn every 2 minutes so that it browns evenly on all sides. Cook to desired skill (internal temperature 145 degrees for “medium”). Remove from rack and serve.

What kind of meat do you use for the grill?

The best beef for a barbecue is definitely the beef fillet. Other good beef options include Porterhouse, and if it looks good on the butcher or meat grinder, try a rib eye. All are nicely grilled and do not need spices to soften.

How to grill without burning vegetables?

Coat the roast with olive oil (or vegetable oil) before grilling. When turning meat and vegetables, be sure to place the skewers on the grill on each side at a time. Baking at moderate heat tastes better than at high heat.