What to cook with leeks?
- Used in soup, fondue or stew is an effective way to cook leeks to extract most of the flavor they have. A classic soup, called High school, made with milk or sour cream, boil potatoes and leeks together and put to cool, and the soup is served to cool.
What portion of leeks do you use in the soup?
It is the amazing titanium in the onion family.
Usually only the white and light green parts are eaten, although the dark green parts have more flavor and can be cooked longer to become soft or make a homemade soup.
How to prepare leeks for soup?
Use a sharp knife to cut off the dark green leaves and discard them or save them for soup or stew. Cut the leek finely into pieces and remove the stem. Soak sliced leeks in a bowl of cold water. Mix or shake gently to remove dirt between the layers.
Can you put leeks in the soup?
When the leeks are clean, they are chopped – from four large leeks you should get about five cups of chopped leeks. To prepare the soup, melt the butter in a large soup pot and then add the chopped leeks and garlic. Boil, stirring occasionally, until tender and withered.
How do you cook and cook leeks?
Leeks should be washed thoroughly to remove gravel in their layers.
- Cut off the roots and the dark green rough part of the top.
- Cut the leeks in half lengthwise.
- Rinse under running water, burn the layers and wash away any dirt or grime between them.
- Drain and cut as needed.
