How to make popcorn in the microwave?
- Make popcorn in the microwave without a microwave Heat 3 tablespoons cooking oil in a large saucepan. Open the package and pour the filling into the hot oil. Cover the pan, leave a hole so that the air can escape. Shake the pan every 30 seconds. Turn off the heat when “shot” approx. 2-3 seconds.
How to make perfect popcorn in the microwave?
Tutorial
- Weigh the popcorn kernels into the bag.
- Fold up: Fold the top two or three folds of the bag and fold the collection tightly to keep the bag sealed.
- Microwave for 2 to 4 minutes at high temperature: listen carefully – when the time between roasts is reduced to about 2 seconds, your popcorn is ready.
Can I bake popcorn in the microwave?
Can I climb regular popcorn kernels in the microwave? A: Yes, it’s great to use this infectious snack. How to make: Put 1/3 cup of seeds (no oil needed) in a large microwave bowl; Cover the dish in the microwave and cook over high heat for 2 to 3 minutes, or until the cracking subsides.
How to make microwave popcorn without a bag?
Tutorial
- Pour about 1/4 cup of the filling into the microwave.
- Place the dish on a plate.
- Put it in the microwave and cook at full power.
- Once the cracking has subsided, turn off the microwave and carefully remove the pan.
- Drizzle with melted butter, your favorite spices or serve just casual treats!
Why is microwave popcorn bad for you?
Microwave popcorn has also been linked to a serious lung disease known as popcorn. Diacetyl, a chemical used to taste and aromatize microwave popcorn, has been linked to severe and irreversible lung damage when inhaled in large quantities. Researchers have found a link between prolonged exposure and lung damage.
