Put 2 popcorn kernels in the pan, close the lid and wait until you hear the explosion. Remove the pan from the heat, remove the 2 chopped kernels, add the remaining nuts, cover and let stand. in 1 minute. Put the pan back on the stove over high heat. In a few minutes, the popcorn will start firing. October 12, 2017

How to make popcorn on the stove?

  • Instructions for use Put coconut oil and 3 popcorn seeds in a large saucepan. Cover and cook average high temperature until all 3 cores appear. Remove the fenugreek seeds from the pan. Add the rest of the popcorn kernels. Cover and remove from the heat. Wait 30 seconds. Put the pan back on the heat.

Can you make popcorn in the microwave on the stove?

Oh yes!

Believe it or not, the way to make popcorn in the microwave is just as easy and takes just as long as it does in the microwave.

You will need a 2-liter pot with a lid and preferably a handle so you can shake it that way.

The lid must be able to emit steam.

How to make popcorn on the stove?

Heat the oil over high heat in a thin, low pan with a capacity of 3 1/2 liters. Put 2 popcorn kernels in the pan, close the lid and wait until you hear the explosion. Remove the pan from the heat, remove the 2 broken kernels, add the remaining nuts, put the lid on and let it stand for 1 minute. Put the pan back on the stove over high heat.

How much oil do you get on the popcorn stove?

Put 2 tablespoons vegetable oil and 3 popcorn kernels in a saucepan. Cover and heat the oil over medium-high heat. Add a few shakes (about 1/8 teaspoon) popcorn salt to 1/2 cup popcorn kernels. The oil is ready when the 3 fillings in the pan are cracked.

How to make popcorn on the stove without oil?

Method

  • Heat a flat-bottomed pan over medium heat.
  • Put the corn kernels in the pan, cover the lid and continue to cook, shaking the pan gently every 20-30. second.
  • When the core begins to crack, gently shake the pan every 5-10. second.
  • Turn off the heat as soon as the spin decreases.
  • Allow the filling to cool and use.