How To Cook Rice With A Rice Cooker?

Electric stove

1. Rinse the white rice grains with cold water.
2. Put 1 cup of rice in a bowl and put it in the rice cooker.
3. Add 1. Glass of water.
4. Start cooking in the rice cooker. When the rice is cooked, the rice cooker switches to “keep warm” mode (after about 15 minutes). Let the rice sit for 5 minutes and put the lid on before serving.

What can I do in the rice cooker other than rice?

• Here are 6 things – besides rice – you can do in a rice cooker: 1. Soups and stews – Put some vegetables in the rice cooker with some liquid gold (chicken soup, bone soup, …) and bring it to a boil so that the soup is slowly cooked and full-bodied. 3. Soft-boiled or hard-boiled eggs – This is my favorite thing to do in my rice cooker.

How much rice and water should I put in the rice cooker?

Measure the amount of water.

• Long, white grain – 1 3/4 cup water for 1 cup rice (420 ml water for 240 ml rice)
• White, medium grain – 1 1/2 cups water per. 1 cup rice (360 ml water per 240 ml rice)
• White, short-grained – 1 1/4 cup water per. 1 cup rice (300 ml water to 240 ml rice)

How to cook white rice in a rice cooker?

The ingredient quantities in the recipe list are for standard portions.

1. Wash rice. Rinse 1 cup of rice with cold water.
2. More water. Add 1 cup of water.
3. Chef. Put in the rice cooker and select white rice (if available).
4. Serve. Use a spatula to gently roll the rice over the rice.

How long do you cook rice in a rice cooker?

Cooking time
A cup of plain rice with long, medium or short grains usually takes 15 minutes to cook in a rice cooker, cooked rice usually takes 20 minutes for 1 cup, and 1 cup of whole grain rice can take 40 to 45 minutes.

What is the ratio of rice to water?

Absorption rate of rice and boiling water:
1 1/2 to 1 3/4 cup water to 1 cup uncooked rice. When the rice is cooked, the water will penetrate completely into the rice.