Microwave steel cut oats
- Place oats and water in a large bowl for the microwave.
- Cover the pan with cling film and cook for 5 minutes on high power in the microwave.
- Stir gently, stir and cook for another 5 minutes, or until soft and thick.
March 23, 2020
What is the best way to cook steel-cut oatmeal?
- Cooking oats is very easy – Bring the water to a boil, add the oatmeal, reduce the heat and simmer – but it requires a little patience. Oats need 20 to 30 minutes to soften and decide they want to make porridge.
Can you microwave steel-cut oatmeal?
To cook steel-cut oatmeal in the microwave, one part oatmeal to four parts water.
Use a large glass dish and bake in the microwave on high heat, covered, for five minutes and then covered for another five minutes.
How to bake steel oats without swirling in the microwave?
It never bothers me when I do it that way.
- Put the oatmeal and 1/2 C water / milk in a microwave bowl.
- Turn on the microwave for 2 minutes, then press the “Power” button. Select 8 or 80% power.
- Then press start and grab your screaming child / teenager / puppy. When you think … oh shit!
How to quickly cook steel-cut oatmeal?
For the cozy hot grain you love, combine our fast-cooked oats with 2 cups of water and 1/4 teaspoon of salt. Bring the water to a boil, add the cereal products and turn up the heat to medium-low. Cover and cook for 5-7 minutes, then remove from the heat and leave covered for 2 minutes.
Can you heat steel oatmeal overnight?
You can store leftover steel oatmeal in the fridge for a week and in the freezer for several months. To reheat, simply mix the desired portion of steel-cut oatmeal with a little water or milk and heat in the microwave or stove.
