How to fry a perfect steak?

  • INSTRUCTIONS Wash and drain the steak. Rub the meat with olive oil. Season with salt and pepper, set aside. Finely chop the onion and sauté it with 1 tablespoon butter and set it aside. Put 1 tablespoon butter on the pan and add the steak. Fry each side to 8 minutes at low temperature. If the pan starts to dry out from time to time, add water, NOT OIL. Eat with onions.
  1. Place the steak at room temperature. Coat the steak with 1/4 teaspoon oil and season with plenty of salt and pepper.
  2. Preheat the oven to 500 degrees F (260 degrees C) (a very hot oven gives a juicy inside).
  3. Immediately place the steaks in the center of the hot, dry pan. Cook for 1 to 2 minutes without stirring; Use a pair of tongs to twist the steak and fry for 1 to 2 minutes more.
  4. Transfer the pan with the fried steak to the preheated oven.
  5. Transfer the cooked steaks to the electric cooker and use aluminum foil to loosen them. Let him rest.
  6. While the steaks are resting, place the pan over medium heat. Put a glass of dry red wine in the pot and bring it to a boil.
  7. Serve the steak whole or cut into thin slices and blow out on a separate serving dish. Pour sauce over the steak just before serving.

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  • People ask too. What is the best way to cook a steak? What is the best way to cook steak? But first, there are a few guidelines you need to keep in mind if you want to cook the perfect steak, no matter which slice you choose. Before you start, take the steak out of the fridge and let it stand at room temperature for about an hour before cooking – frying or grilling from the cold effectively prevents heat from entering the center.

    What is the best way to cook steak?

    Preheat the oven to 375 degrees.

    Heat a heavy ovenproof frying pan until it is lit.

    Fry the steak on a hot pan for 2-3 minutes on each side.

    If the steak is fat, turn the steak and whip the fat so that you fry for 2-3 minutes.

    How can I make my steak tasty and tender?

    To tenderize a steak properly, place the steak on a plate and coat with about 1 teaspoon of kosher / sea salt on each side before cooking. Use your fingers to gently rub the corn salt on the surface so that the meat fibers break. (For more flavor, add the chopped garlic to the salt.)

    How does Gordon Ramsey cook the perfect steak?

    Is it a piece of beef or a pan of oil?

    Put oil in the pan
    Do not put vegetable oil or sunflower oil directly in your pan. When cooking steak, oil the steak itself to ensure the perfect consistency after cooking, and of course to avoid sticking. Also let the pan heat up before frying the meat!

    Is it better to cook steak in butter or oil?

    Extra virgin olive oil has a low smoke point of about 320 degrees and a slightly higher butter at about 350 degrees. Better options for grilling or frying steaks include peanut oil, rapeseed oil and light olive oil, all of which have smoke points above 400 degrees.

    Do you cook steak?

    Place the pan over high heat and let it get really hot. Add 1 tablespoon butter and 2 tablespoons olive or rapeseed oil to the pan and watch the butter begin to brown. Put the steak in the frying pan and reduce the heat to medium, grill the first side for 4-6 minutes.

    Does vinegar soften meat?

    The acetic acid in the vinegar breaks down the fibers of the meat and makes them tender and more tasty.

    Why is my steak tough and tough?

    Cooking method
    Uncooked beef will be a little hard because the fat has not been completely converted to flavor and the juice has not come out, so the beef is hard and tough. On the other hand, after cooking, the meat will be firm and tough because the heat eats all the fat and juice, which makes the meat hard.

    How to grill a juicy steak?

    How to cook steak in the oven:

    • Start with the steak at room temperature. Leave it on the table for about 30-45 minutes until it reaches room temperature.
    • Season the steak.
    • Heat pans.
    • Fry the steak on one side.
    • Transfer the pan to the oven and bake.
    • Transfer steak to a clean plate.
    • Let the steak rest.
    • Served hot!

    How long does Gordon Ramsey make steak?

    Cook infrequently for 2-3 minutes on the first side, then turn the steak. Melt the butter on the pan for about 1½ minutes on the other side.

    How did Gordon Ramsey make the perfect fish?

    How does Gordon Ramsey cook beef?

    Preheat the oven to 400 ° F (200 ° C). Season beef with salt and pepper; Fry in a hot frying pan with olive oil until golden brown on all sides, 3 to 4 minutes on each side. Transfer to the oven; Bake, set 15 minutes pound (450 g) to thin or 20 minutes pound (450 g) to medium.