5 baking tips with convection setting

  1. Reduce the temperature by 25 ° F.
  2. Check the food regularly at the end of cooking.
  3. Do not overfill the oven.
  4. Use low heat baking sheets and pans.
  5. Do not use convection to make cakes, quick sandwiches, ice cream or soups.

June 6, 2019

When should I use a convection oven?

  • When to use convection mode When baking: Grilled foods, such as meat and vegetables, really benefit from hot air cooking. When baking cupcakes and cakes: Convection heat melts fat and creates steam faster, which helps create more expansion in cakes and doughs like croissants.

When to use a convection oven?

When to use convection mode
Whenever you grill: Pastries, such as meat and vegetables, really benefit from hot air cooking.

They cook faster, more evenly, and a drier environment results in a crispy skin and a much tastier caramel on the outside.

How to cook with a convection oven?

5 baking tips with convection setting

  • Reduce the temperature by 25 ° F.
  • Check the food regularly at the end of cooking.
  • Do not overfill the oven.
  • Use low heat baking sheets and pans.
  • Do not use convection to make cakes, quick sandwiches, ice cream or soups.

What is the best dish to cook in a convection oven?

These are the types of dishes that will have the best results in a convection oven

  1. Grilled meat.
  2. Grilled vegetables (including potatoes!)
  3. Linen dinner (try this chicken dinner)
  4. Casserole.
  5. Multiple baking trays (no longer spins in the middle of a baking cycle)
  6. Granola and roasted walnuts.

Can you make pizza in a convection oven?

Convection ovens circulate hot air through the oven and prepare all sides more or less at once. So it turns out that a pizza with cheese is really golden before the bottom is well prepared. Prefer a hot oven – 500 degrees – preheat a pan or ice cream on the bottom rack, then place the pizza on the hot surface.