5 baking tips with convection setting
- Reduce the temperature by 25 ° F.
- Check the food regularly at the end of cooking.
- Do not overfill the oven.
- Use low heat baking sheets and pans.
- Do not use convection to make cakes, quick sandwiches, ice cream or soups.
June 6, 2019
When should I use a convection oven?
- When to use convection mode When baking: Grilled foods, such as meat and vegetables, really benefit from hot air cooking. When baking cupcakes and cakes: Convection heat melts fat and creates steam faster, which helps create more expansion in cakes and doughs like croissants.
When to use a convection oven?
When to use convection mode
Whenever you grill: Pastries, such as meat and vegetables, really benefit from hot air cooking.
They cook faster, more evenly, and a drier environment results in a crispy skin and a much tastier caramel on the outside.
How to cook with a convection oven?
5 baking tips with convection setting
- Reduce the temperature by 25 ° F.
- Check the food regularly at the end of cooking.
- Do not overfill the oven.
- Use low heat baking sheets and pans.
- Do not use convection to make cakes, quick sandwiches, ice cream or soups.
What is the best dish to cook in a convection oven?
These are the types of dishes that will have the best results in a convection oven
- Grilled meat.
- Grilled vegetables (including potatoes!)
- Linen dinner (try this chicken dinner)
- Casserole.
- Multiple baking trays (no longer spins in the middle of a baking cycle)
- Granola and roasted walnuts.
Can you make pizza in a convection oven?
Convection ovens circulate hot air through the oven and prepare all sides more or less at once. So it turns out that a pizza with cheese is really golden before the bottom is well prepared. Prefer a hot oven – 500 degrees – preheat a pan or ice cream on the bottom rack, then place the pizza on the hot surface.