What is the best way to fix the file?
HOW TO MAKE THE PERFECT FINE Scrub the whole steak with a good amount of oil and a good pinch of sea salt and black pepper. Put the steak in a hot frying pan and cook for 6 minutes until it is rare or as you like, turn every minute. For more flavor, try one or a combination of the following …
How do you cut a fillet steak after cooking?
When the meat is ready, run the knife perpendicular to the nut, otherwise you get a piece of meat that is harder than jerk. You should also cut diagonally as it helps the steak to retain most of its juices (it is also better).
Is a fillet steak a good piece?
The upper fillet is a piece of fillet that gives a good taste in a thick cut that is perfect for grilling, frying, deep frying or frying. Although the top fillet does not have as much marbling as a rib or a New York strip, it really has enough to give a steak a good taste.
Are you going to remove the fat from the steak?
Do not worry about getting too high, but do not cut the steak. By reducing the fat to an even area throughout, you are helping the steak to cook more evenly. Cutting off this excess fat reduces the risk of rashes in the amount and splashes that accumulate on the grill.
Are you going to eat the fat from a rib?
Your body needs fat. However, it is important to eat the right types of fats. The fat in the “marbling” of a beef fillet is unsaturated. Outer fat is saturated.
Can I split a steak in half before I cook?
A steak is not a bag of juice that does not leak anything significant from it. In fact, it is best to cut into a smaller piece that fits in your pan, the whole steak should touch the bottom of the mold, otherwise you may have uneven cooking / raw edges. TL; DR: Yes, it’s okay to cut meat before cooking.
How do you cut a steak to make it soft?
Once you have identified the grain, you will want to cut towards it and make perpendicular slices that form a “T” with the grain. This cuts the muscle fibers and shortens them to the length of the disc. The shorter fibers are much easier to chew, resulting in a perfectly soft steak.
How long should you let a steak sit?
How long should you rest your meat? It all depends on the size of the meat, but as a guide, larger steaks should rest for 10-20 minutes and your steak should breathe for at least 5 minutes.
How do you grease the fillet on the steak?
To tenderize a steak properly, place it on a plate and cover each side with about 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the grains of salt into the surface and break down the meat fibers.
What should I season my steak with?
Season the steak: Steaks do not need much to be good. Just before grilling, lightly brush them on both sides with oil and sprinkle with salt and pepper. If you want to look good, you can add spices such as chili powder, paprika or garlic powder to the mixture.