Electric stove
- Rinse the white rice grains with cold water.
- Put 1 cup of rice in a bowl and put it in the rice cooker.
- Add 1. Glass of water.
- Start cooking in the rice cooker. When the rice is cooked, the rice cooker switches to “keep warm” mode (after about 15 minutes). Let the rice sit for 5 minutes and put the lid on before serving.
What can I do in the rice cooker other than rice?
- Here are 6 things – besides rice – you can do in a rice cooker: 1. Soups and stews – Put some vegetables in the rice cooker with some liquid gold (chicken soup, bone soup, …) and bring it to a boil so that the soup is slowly cooked and full-bodied. 3. Soft-boiled or hard-boiled eggs – This is my favorite thing to do in my rice cooker.
How much rice and water should I put in the rice cooker?
Measure the amount of water.
- Long, white grain – 1 3/4 cup water for 1 cup rice (420 ml water for 240 ml rice)
- White, medium grain – 1 1/2 cups water per. 1 cup rice (360 ml water per 240 ml rice)
- White, short-grained – 1 1/4 cup water per. 1 cup rice (300 ml water to 240 ml rice)
How to cook white rice in a rice cooker?
The ingredient quantities in the recipe list are for standard portions.
- Wash rice. Rinse 1 cup of rice with cold water.
- More water. Add 1 cup of water.
- Chef. Put in the rice cooker and select white rice (if available).
- Serve. Use a spatula to gently roll the rice over the rice.
How long do you cook rice in a rice cooker?
Cooking time
A cup of plain rice with long, medium or short grains usually takes 15 minutes to cook in a rice cooker, cooked rice usually takes 20 minutes for 1 cup, and 1 cup of whole grain rice can take 40 to 45 minutes.
What is the ratio of rice to water?
Absorption rate of rice and boiling water:
1 1/2 to 1 3/4 cup water to 1 cup uncooked rice. When the rice is cooked, the water will penetrate completely into the rice.