How many minutes per kilogram do you fry a turkey?
Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here’s help on how to check if the turkey is ready for temperature.
How long does it take to fry a turkey in a fryer less with Char Broil oil?
To reduce sticking, grease the metal frame of the simmering basket with oil before placing the turkey. Bake until internal temperature reaches 165°F, about 2 hours. Cooking time will vary depending on the weather and the size of your turkey. Lift the baking sheet out of the chamber and place it on a shallow dish.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long does it take to fry a 20 kg turkey?
When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.
How long does it take to fry a 12 pound turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
Should you use peanut butter to fry a turkey?
Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.
How to fry a turkey less butter?
HOW DOES LITTLE TURKEY OIL WORK? Unlike casseroles that use large oil pans, The Big Easy uses patented infrared cooking technology to sharpen the bird and seal in the juices. The propane burner heats the air between the cylindrical, double-walled cooking chamber and the outer wall of The Big Easy®.
What can you cook in a fryer with less oil?
Butter Big Easy® – frying with less turkey prepares the juiciest, crispiest turkey and is flexible enough to prepare roast pork, ribs, kebabs, original ribs and more.
How much oil do I need to fry a 15 kg turkey?
Place the pan on the burner and attach the fryer thermometer to the side of the pan. Fill the pot with peanut butter or canola to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.
How long does it take to fry a 13 pound turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
What size turkey can be fried in a 30 liter fryer?
The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
