How long does it take to smoke a turkey with electric smoke?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours.
The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
How do you smoke a turkey in a Masterbuilt Electric Smoker?
How to smoke a turkey in a masterfully designed electric smoker –
At what temperature do you smoke a turkey in an electric smoker?
Fill the electric smoke with soaked sawdust and place the turkey inside. Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before digging.
How to make smoked turkey skin crispy?
For a sharp-skinned turkey, smoke it until the bird’s internal temperature reaches 145°F. Transfer the bird to a hot grill preheated to 350°F to 375°F and finish until the temperature reaches 165°F.
What is the best temperature for smoking turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Pork donkey (sliced) | 225 | 1.5 hours / book |
| Pork ass (shredded) | 225 | 1.5 hours / book |
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
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How long does it take to smoke a 12 pound turkey at 225 degrees?
To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.
How long does it take to smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a 21 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F. 6.
