How long does it take to smoke a 12 pound turkey?
To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.
How long does it take to smoke a 24 pound turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
How long do you smoke a turkey per pound?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
How long does it take to smoke a turkey at 325 degrees?
It depends on the size of the poultry, the consistency of the temperature in your smoker, and the temperature you are cooking at. Allow 11-13 minutes per pound for a smoke temperature of 325 degrees F. The best way to get a good bird is to cook at 165 degrees and let the bird rest after cooking before slicing.
Do you cover the turkey when you smoke it?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.
Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can sit in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
| Quarter chicken | 250 | 3 hours |
| All Turkey (fu 12) | 240 | 6.5 hours |
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How long does it take to smoke 20 kg of turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
