How long does it take to fry a 10 pound turkey?
Gently dip the turkey in the oil without letting it fall. Relight the burner. Cook the turkey for about 4 to 5 minutes per pound. For example, a £10 turkey will need to be cooked for around 40-50 minutes.
How do you fry a 10 pound turkey?
Place the turkey in a draining basket, neck side first. Working slowly and carefully, carefully lower the bucket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes.
How much oil do you need to fry 10 kg of turkey?
Place the pan on the burner and attach the fryer to the side of the pan. Fill a pan with peanut butter or canola to the mark you made earlier – you’ll need 4-5 liters to fry a 12-14 pound turkey in a 30 liter pan.
How long does it take to fry a 12 pound turkey?
Most 12 to 14 pound turkeys cook in 30 to 45 minutes. (For turkeys over 30 lbs, you risk grilling the outside of the meat while waiting for the inside of the meat to reach an attractive temperature.)
Do you fry a turkey with the lid closed or closed?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long do you fry 20 kg of turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
Should you use peanut butter to fry a turkey?
Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.
How much oil do I need to fry a 20 kg turkey?
How much peanut butter to fry the turkey?
| Turkey size | How much oil do you need |
|---|---|
| 13 pounds | 4-5 gallons of oil |
| 14 pounds | 5 gallons of oil |
| 15 pounds | 5 gallons of oil |
| 20 pounds | 5-6 gallon |
What oil do you fry the turkey in?
Good oils for frying turkeys include peanut butter, corn oil, canola oil, cottonseed oil, saffron oil, soybean oil, and sunflower oil. .
Can you fry a 24 pound turkey?
If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.
How long does it take to fry a turkey in a fried turkey?
The turkey must first be placed at the end of the neck of the basket. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes. Carefully remove the bucket from the oil and drain the turkey.
How long should I fry a 13 pound turkey?
Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meats to an internal temperature of 175°F to 180°F and all white meats to an internal temperature of 165°F to 170°F.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
