Can you use a regular pumpkin to make pumpkin pie?
Pie pumpkins are smaller and sweeter than regular old pumpkins, making them ideal for cracking a pie. All you have to do is turn them into pumpkin puree.
How to decompose a fresh pumpkin?
Place the tip of a sharp kitchen knife into the pumpkin, about an inch from the stem, until you feel the knife pierce the thick skin. After removing the stem, cut the pumpkin into large wedges, cut from the corner of the pentagon to the bottom of the pumpkin.
Is pumpkin pie better with fresh pumpkin?
Compared to its fresh counterpart, everyone preferred the look of this pie. This pie was absolutely silky smooth. It was creamier and sweeter – and no, no extra cream or sugar was added. Canned pumpkin also provides a stronger pumpkin flavor.
How many fresh pumpkins is a 15ml can?
The 15 oz can is about 1 3/4 c fresh. Try to allow time for excess moisture to drain from the fresh pumpkin puree.
Which pumpkin is best for pumpkin pie?
The best pumpkin pie recipe calls for the sweetest, thickest winter pumpkin. This is usually Cucurbita moschata or Cucurbita maxima, as the pepo species is often too soft and watery. Grow buttermilk or Musque de Provence in your garden or buy butter at the grocery store.
What type of pumpkin is best for the pie?
When shopping for pumpkins, look for ones that are usually labeled “sweet pumpkins” or “pumpkin pie.” Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.
How to recognize if the pumpkin can be eaten?
The pumpkin pie flesh is also quite thick. When you pick up a pumpkin pie, it should feel heavy, but the carved pumpkin should “look” as heavy as it “feels”.
How do you know when a pumpkin pie is ready?
The classic knife test is the easiest and most foolhardy way to tell if your pumpkin pie is ready. Simply place a knife near the center of the pie. If the knife comes out clean, your pie is ready. The only downside to the knife test is that it leaves a crack where the knife was placed in the filling.
How to make a pumpkin pie?
A scoop of ice cream or a simple scoop works best for this. (If you have kids, they’ll want to use their hands to weed out the “brave ones” too!) The biggest tip to keep in mind when cleaning a baking pumpkin is that the inside of the pumpkin should be smooth and seedless.
Why isn’t my pumpkin pie orange?
Every homemade pumpkin pie I’ve seen is medium brown. Only the oranges I saw were badly processed. If you don’t like the color, pour whipped cream. The reason canned pumpkin turns orange is because it contains lots of orange sweet potatoes instead of 100% pumpkin.
Should pumpkin pie crust be toasted?
There is no need to pre-bake the pumpkin pie crust. Prepare your favorite pie crust and place it in an unbaked pan (or buy pie crust from the fridge if you want a shortcut). The crust will cook well with the pie.
Is Libby’s pumpkin puree really pumpkin?
But instead of these pumpkin varieties, Libby’s grows a commercial variety of tanned zucchini. And although Libby’s calls its fruit “pumpkin,” it’s more like a pumpkin in appearance, taste, and texture (not to mention the species).
What’s the difference between canned pumpkin filling and pumpkin pie?
Canned pumpkin is just that and nothing more: boiled and peeled pumpkin. No added sugars or spices. Pumpkin Pie Filling is pumpkin flavored with spices such as cinnamon, cloves, pie and ginger, and is also pre-sweetened.
How many 16ml pumpkin cups?
How many cups in a pumpkin box really? Fifteen ounces of canned pumpkin is less than 2 cups (16 ounces would be 2 cups). By comparison, a 3-pound pumpkin pie will probably give you enough puree for a recipe that calls for a can of pumpkin.
Can you eat a carving pumpkin?
You may have seen pumpkins at “pumpkin carving” stores. Don’t let the sticker fool you, these pumpkins are perfect to eat. However, carving pumpkins are grown as large, thin, and healthy. Their taste depends on where you buy your pumpkin.
