How long does it take to smoke turkey breasts at 225?

3 1/2 to 4 hours

How long do you smoke turkey breasts per pound?

Place the turkey breasts on the smoker, breast side up. I estimate about 35 minutes per kilogram. Apply oil to your breasts about once an hour to keep your skin crisp. Refresh the sawdust with the remaining sawdust after about 2 hours.

How long does it take to smoke 3 pounds of turkey breast?

I highly recommend using an interior temperature probe to monitor the cooking temperature so you don’t overcook it. I use 3 kg of boneless turkey breasts and smoke at 250 degrees F for about 3 hours. If your turkey breasts are bony, you will need to add an additional 1-1.5 hours.

Should I smoke turkey breasts up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and prepare enough firewood to last about 3 to 4 hours. Place the turkey, breast side down, directly on the smoking rack. Smoke for 1 hour maintaining the proper temperature in the smoker.

Should you wrap a turkey in aluminum foil to smoke it?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.

At what temperature should you smoke turkey breasts?

Smoke the turkey, maintaining the temperature in the gun between 225° and 250°, 3 1/2 to 4 hours or until the meat thermometer placed in the thickest part reads 165°. Remove the turkey, loosely cover it with foil, and let it rest for 10 to 15 minutes before slicing.