How long does it take to smoke a 15 pound turkey at 275 degrees?
At 235 degrees F, your turkey will need 30-35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
How long should a 16 pound turkey smoke?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
How long does it take to smoke a turkey?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
How long does it take to smoke a turkey at 325 degrees?
It depends on the size of the poultry, the consistency of the temperature in your smoker, and the temperature you are cooking at. Allow 11-13 minutes per pound for a smoke temperature of 325 degrees F. The best way to get a good bird is to cook at 165 degrees and let the bird rest after cooking before slicing.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
What is the lowest safe temperature for cooking turkey?
Do it safely – the United States Department of Agriculture (USDA) recommends temperatures of at least 325 degrees Celsius for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Celsius. There are two types of turquoise.