How to cook a turkey on a large green egg?
How to cook a turkey on a large green egg –
How long do you smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Can you smoke a turkey for 20 pounds?
It took about 6-8 hours for a turkey weighing over 20 and it turned out to be a very tasty bird, but the breasts were too dry. Turkey skin also turns into shoe leather. The combination of smoking and roasting gives you a great smoky taste, nice moist meat all over, and red, crispy skin.
How long does it take to smoke a 15 pound turkey?
7:30 a.m.
At what temperature should you smoke a turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
When should I start defrosting a turkey?
Defrosting time in refrigerator
- 4 to 12 kg – 1 to 3 days.
- 12 to 16 pounds – 3 to 4 days.
- 16 to 20 pounds – 4 to 5 days.
- 20 to 24 pounds – 5 to 6 days.
At what temperature do you smoke a 20 pound turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can sit in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
How long does it take to thaw a 20 pound turkey in the refrigerator?
Thaw it in cold water
| Turkey Weight | Defrost time (refrigerator) | Defrost time (cold water) |
|---|---|---|
| Up to 12 pounds | 1 to 3 days | 2 to 6 hours |
| 12 to 16 pounds | 3 to 4 days | 6 to 8 hours |
| 16 to 20 pounds | 4 to 5 days | 8 a.m. to 10 a.m. |
| 20 to 24 pounds | 5 to 6 days | 10 to 12 hours |
Do you roll a turkey when you smoke?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
| Quarter chicken | 250 | 3 hours |
| All Turkey (fu 12) | 240 | 6.5 hours |
10 other lines
