How Long To Smoke A 15 Pound Turkey?

How long does it take to smoke a 15 pound turkey at 275 degrees?

At 235 degrees F, your turkey will need 30-35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 16 pound turkey?

Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.

How long does it take to smoke a 14 pound turkey?

Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.

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How long does it take to smoke a turkey?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

What is the best temperature for smoking turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

Should I wrap a turkey in foil while smoking?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.

Do you cover the turkey when you smoke it?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.

Should the turkey be at room temperature before cooking?

First, bring your bird to room temperature

Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.

What meat can you smoke in 4 hours?

Mass during smoking and grill temperature

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type of meat Smoking temperature * It’s time to end
Pork donkey (sliced) 225 1.5 hours / book
Pork ass (shredded) 225 1.5 hours / book
Entire chicken 250 4 hours **
Chicken thighs 250 1.5 hours

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At what temperature do you smoke a turkey on a large green egg?

Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.

Can I cook a turkey at 250 degrees?

At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 12 pound turkey at 250 degrees?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

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