How long do you smoke a turkey with one scoop per kilogram?
Spatchcock Turkey Smoking Time (per pound)
At 300°F, it should take about 10-12 minutes per pound until the turkey reaches 165°F.
Check the internal temperature of the meat on the breast and thighs.
Note: This recipe recommends using Mesquite hardwood pellets.
How to smoke a turkey butterfly?
Step 1: Spatchcock
Place the turkey on the cutting board with the spine up and the end of the neck towards you. Using a pair of heavy kitchen shears, snip both sides of the backbone to remove it completely from the turkey. Flip the turkey breast over and press down with both hands to flatten it.
How long does it take to smoke a sliced turkey?
Do not open the lid unless absolutely necessary for at least 45 minutes. Add more fresh charcoal and the other half of the wood after 45 minutes of smoking. Flip the turkey pieces to smoke them on both sides. All you have to do is smoke the turkey for another 45-55 minutes.
How long does it take to smoke a 13 kg turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
At what temperature do you smoke a turkey?
Smoke your turkey
Turn smoker to 240 degrees F (115 degrees C). Allow to cook for 30 minutes per kilogram of meat. Coat the turkey with its own juices several times during smoking, but avoid opening the smoker too often; you will lose heat and increase cooking time.
Should I raise a turkey?
Why wrap a turkey? Turkey meat will not only provide very clean skin (since almost everything is on the outside), but will also aid in the even digestion of white and dark meat – which means the breasts will stay juicy. It also reduces the total cooking time, which is always a plus.
How do you smoke a large turkey?
To the right
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse the turkey under cold water and pat it dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours or until internal temperature reaches 180 degrees F (80 degrees C) when measured at thickest part of thigh.
How do you smoke half a turkey?
Sprinkle the jerky turkey with peanut butter and grate it with salt, granulated garlic and granulated onion. Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
Is the smoked turkey salted?
However, smoking adds a rich flavor. Smoked turkey is a healthy choice of lean meat for most people, full of vitamins and minerals, although it is high in sodium and may not be suitable for a low sodium diet.
